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La Grange De Conde Chateaux Et Hotels Collection

Name: La Grange De Conde Chateaux Et Hotels Collection
Address: 41 Rue Des Deux Nieds, Conde-Northen, Moselle, 57220, Conde-Northen, FR

★★★★·8.8/ 10Recommended

·Hotels

📍41 Rue Des Deux Nieds, Conde-Northen, Moselle, 57220 · Conde-Northen ↗

Check-in 03:00 PM / out 12:00 PM

Arcade/game roomFree bicycles on siteFull-service spaGardenLuggage storageSaunaAll 40 facilities +

Review

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-16

Guests consistently praise the warm staff, high-quality generous dining, spacious comfortable rooms, and well-equipped pool & spa. Main complaints focus on summer heat due to missing AC in some rooms, average soundproofing affected by events, and occasional spa crowding or maintenance lapses.

Dimension scores · cross-source

Facilities8.4

Cleanliness8.4

Surroundings8.4

Service8.0

Value8.0

Location8.0

＋ PraisedWarm and attentive service · High-quality restaurant food · Spacious and comfortable rooms · Well-equipped SPA facilities

－ ComplaintsNo air conditioning in some rooms · Industrial breakfast items · Average soundproofing · Minor maintenance issues

KEYIdeal for guests seeking rural tranquility and valuing dining/service. Verify AC for summer stays and request away-from-event rooms if sensitive to noise.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Apartment (Duplex)

1 × King bed / 2 × Twin bed80 ㎡up to 4

1 King Bed and 2 Large Twin Beds861 sq feet Layout - Bedroom, living room, and sitting areaRelax - Fireplace; in-room massage availableInternet - Free WiFi Entertainment - Cable channels and DVD player Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and slippersPractical - Safe, laptop workspace, and phone; cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Grab bar near toiletNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Luxury Suite (Duplex)

1 × King bed55 ㎡up to 3

1 King Bed592 sq feet Layout - Bedroom, living room, and sitting areaRelax - Fireplace; in-room massage availableInternet - Free WiFi Entertainment - Cable channels and DVD player Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and slippersPractical - Safe, laptop workspace, and phone; cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Grab bar near toiletNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Deluxe Room (Standard)

1 × King bed28 ㎡up to 3

1 King Bed301 sq feet Relax - In-room massage availableInternet - Free WiFi Entertainment - Cable channels and DVD player Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and slippersPractical - Safe, laptop workspace, and phone; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Grab bar in showerNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Toya

Creative · ★ Michelin

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The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Lois

17.9km

Timilìa

Italian, Creative · ★ Michelin

€€€

A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.

18.7km

Yozora

Creative · ★ Michelin

€€€€

In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S

19.0km

Quai des Saveurs

Modern Cuisine · ★ Michelin

€€€€

Frédéric Sandrini has hung up his hat in this pink sandstone and white fronted edifice opposite Hagondange railway station, depicted by a pleasantly low-key, contemporary interior. Your tastebuds will be delighted by the modern, imaginative, ever-changing craftsmanship of this chef who works with painstakingly selected supplier-partners: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a trolley that stars the work of master cheesemakers. Surprise menus and daily suggestions.

22.4km

LOUIS restaurant

Modern French, Asian · ★★ Michelin

€€€€

In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre b

29.6km

Aux 3 Capitaines

Traditional Cuisine · Bib

€€

Located in a village on the banks of the Moselle, this local institution has been given a new lease of life by chef Benoit Potdevin (Le K - Domaine de la Klauss in Montenach). Either in the refurbished dining room or on the peaceful terrace to the rear, diners tuck into classic local dishes, lovingly prepared using carefully selected ingredients: eg asparagus with mousseline sauce, pike quenelle with a lemon-infused beurre blanc, free-range Moselle poultry with morels, braised ham with Auxerrois sauce and bouchée à la reine. The food is generous, indulgent and delicious – and served with a smi

16.2km

Le K

Modern Cuisine · ★ Michelin

€€€€

This imposing stone edifice near France's borders with Germany and Luxembourg has retained its family atmosphere. At Le K, beneath heavy timber rafters and a Treviso crystal chandelier, chef Benoit Potdevin rolls out refined, delicate fare in tune with the zeitgeist. Crab's legs and claws in a refreshing Calamansi vinaigrette, served with caviar; roast scallops, Jerusalem artichoke and a jus of scallop skirt with Moselle whisky; gin-flavoured loin of venison, a medley of carrots and a gutsy juniper-flavoured gravy are just a few examples. There is also a “Market Garden” set menu, while the mor

29.7km

Alexis Baudin

Modern Cuisine · ★ Michelin

€€€

Alexis Baudin has had extensive work carried out on this building to transform it into a spacious contemporary restaurant. Lovely high ceilings and a palette of beiges bring understated elegance to this space opening onto a pleasant garden terrace with a hundred-year-old cedar tree. The chef aims to showcase local produce in his carte blanche menus: delicious ingredients such as vegetables from small market gardeners, mushrooms from the Meuse, saffron from Guémar, Wagyu beef from cows reared in Lorraine go into beautifully presented and perfectly balanced dishes. Flawless service.

29.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Grange De Conde Chateaux Et Hotels Collection

Guest scores & sentiment

Room types · 3

Deluxe Apartment (Duplex)

Luxury Suite (Duplex)

Deluxe Room (Standard)

Facilities · 40

Nearby & map