FlyerKeyThe guest's hotel playbook
Search
Me
Publish
Search cities, hotels, brands…

Chateau des Reynats

★★★★·83.0/ 10Excellent
·Hotels
📍15 Avenue des Reynats, Chancelade, Dordogne, 24650 · Chancelade ↗
Check-in 03:30 PM / out 11:00 AM
Review
04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.2
Cleanliness8.2
Facilities8.0
Surroundings8.0
Service7.8
Value7.2
05

Nearby & transit

Dining
1
L'Essentiel
Modern Cuisine · ★ Michelin
€€€
Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu
4.8km
2
Café Louise
Italian · Bib
€€
The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese.
4.7km
3
Le Bel'Art
Traditional Cuisine · Bib
€€
In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavi
6.1km
4
La Table du Pouyaud
Modern Cuisine · Bib
€€
In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need.
6.5km
5
Le Moulin de l'Abbaye
Modern Cuisine · ★ Michelin
€€€
In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm.
17.9km
6
Le Pétrocore
Modern Cuisine
€€
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
4.6km
7
Oxalis
Modern Cuisine
€€
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
4.7km
8
L'Épicurien
Modern Cuisine
€€
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
4.7km
1
2
3
4
5
6
7
8

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →