Hôtel L'Empreinte
·Hotels
Check-in 03:00 PM / out 11:00 AM
Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsAll 43 facilities +
Official
There is no 24-hour reception.
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed / 2 × Twin bed22 ㎡up to 2
This standard modern double room is designed with a work desk, refrigerator, air-conditioning, satellite TV, hairdryer and electric kettle for coffee/tea in room.
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Twin Room
2 × Twin bed22 ㎡up to 2
This standard modern twin room is designed with a work desk, refrigerator, air-conditioning, satellite TV, hairdryer and electric kettle for coffee/tea in room.
Rates / book on FlyerTrip →
Chambre Twin avec Terrasse
2 × Twin bed20 ㎡up to 2
This air-conditioned twin room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with city views. The unit offers 2 beds.
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Double Room with Balcony
1 × Queen bed20 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace with city views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedConcierge serviceLower bathroom sinkCoffee Shop on siteVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsFood delivered to guest roomScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmKey card accessInternet accessExpress check-inBulk dispenser for toiletriesReception hallSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
3.5km
2
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
910m
3
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
944m
4
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
944m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.