Sure Hotel by Best Western Rennes Chantepie
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 52 facilities +
Official
Enjoy the terrace and garden views at this Sure Hotel by Best Western Rennes Chantepie in Chantepie, conveniently located near the airport. Make use of complimentary Wi-Fi, and grab a bite at the hotel's restaurant and bar/lounge, or enjoy room service. Buffet breakfast is available daily (fee applies). The hotel offers 46 guestrooms featuring flat-screen TVs with satellite programming, complimentary Wi-Fi, bathrooms with bathtubs or showers, hair dryers, phones, desks, and electric kettles. For events, there are two meeting rooms available. Free self-parking is available onsite. Nearby attractions include the Écomusée du pays de Rennes (2. 5 mi), Place de la Gare (3 mi), and Musée des Beaux-Arts (3. 1 mi). The preferred airport is Rennes (RNS-Saint-Jacques), 7. 7 mi from the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with One Queen Bed and Two Single Beds - Non-Smoking
2 × Twin bed / 1 × Queen bed20 ㎡up to 4
The family room provides a tea and coffee maker. The unit offers 3 beds.
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Standard Queen Room - Non-Smoking
1 × Queen bed15 ㎡up to 2
The double room features a tea and coffee maker. The unit has 1 bed.
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Standard Twin Room - Non-Smoking
2 × Twin bed15 ㎡up to 2
The double room offers a tea and coffee maker. The unit has 2 beds.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceBoard games/puzzlesLower bathroom sinkOutdoor furnitureFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredKey card accessInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePrivate picnicsReception hallSecured parkingSelf parking (surcharge)Television in common areasVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
4.6km
2
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
4.7km
3
Fezi
Modern Cuisine · Bib
€€
The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.
4.3km
4
La Petite Ourse
Farm to table · Bib
€
At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!
4.7km
5
Bombance
Modern Cuisine · Bib
€€
The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.
4.7km
6
YOKO
Modern Cuisine, Japanese · Bib
€€
This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.
4.7km
7
Estime
Modern Cuisine · Bib
€€
Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.
4.8km
8
Breizh Café Rennes
Breton · Bib
€€
Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.