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Hotel Mas Djoliba

Name: Hotel Mas Djoliba
Address: 29, Avenue De Provence, Antibes, FR

★★★·9.1/ 10Excellent

·Hotels

📍29, Avenue De Provence · Antibes ↗

Air conditioningSwimming poolFamily roomsLuggage storageSafety deposit boxMassage servicesAll 41 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the home-like atmosphere, cleanliness, tranquility, and helpful staff. The pool and gardens are highlights. Complaints focus on limited breakfast variety, thin walls, lack of an elevator for luggage, and some small rooms or firm beds.

Dimension scores · cross-source

Rooms9.5

Wi-Fi9.4

Service9.4

Cleanliness9.4

Facilities9.3

Location9.2

Surroundings9.2

Value9.0

＋ PraisedImmaculate villa setting, gardens and pool · Friendly and attentive staff · Quiet location, walkable to old town and beaches · Charming resident cats

－ ComplaintsLimited breakfast variety · No dinner service beyond breakfast · No elevator and sloping terrain make luggage handling difficult · No elevator, difficult luggage

KEYIdeal for those seeking tranquility and a homely stay. Those with heavy luggage should note the lack of an elevator; expect basic breakfast options.

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Suite with Garden View

2 × Sofa bed62 ㎡up to 4

This suite has a tile/marble floor, mini-bar and private entrance. Extras include a 250 sqm private garden and a parking space.

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One-Bedroom Suite with Sea View

2 × Twin bed / 1 × Queen bed33 ㎡up to 4

This room is equipped with a seating area, private bathroom, flat-screen TV and air conditioning. Extras include a 20m2 terrace with sea views.

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Basic Triple Room

1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 3 × Twin bed28 ㎡up to 3

This room is equipped with a private bathroom, flat-screen TV and air conditioning.

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Standard Triple Room

1 × Queen Bed / 1 × Twin bed25 ㎡up to 3

1 Queen Bed and 1 Twin Bed269-sq-foot room with garden views Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Coffee/tea maker, minibar (fees may apply), and room serviceSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk, safe, and phoneComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Superior Double Room

1 × Queen bed / 2 × Twin bed21 ㎡up to 2

This room is equipped with a private bathroom, flat-screen TV and air conditioning. Extras include more space.

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Comfort Double Room

1 × Queen bed13 ㎡up to 2

This room is equipped with a private bathroom, flat-screen TV and air conditioning.

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Single Room

1 × Twin bed12 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room offers a flat-screen TV, a mini-bar, a tea and coffee maker, a wardrobe as well as pool views. The unit has 1 bed.

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Single Room with Terrace

1 × Twin bed11 ㎡up to 1

The single room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Small Single Room

1 × Twin bed9 ㎡up to 1

This room is equipped with a private bathroom, flat-screen TV and air conditioning.

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Nearby & map

DiningSights

La Passagère - Hôtel Belles Rives

Creative · ★ Michelin

€€€€

The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)

1.3km

Les Pêcheurs

Mediterranean Cuisine · ★ Michelin

€€€€

Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,

1.6km

Louroc - Hôtel du Cap-Eden-Roc

Mediterranean Cuisine · ★ Michelin

€€€€

The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.

3.1km

Nananère

Modern Cuisine

€€

A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th

679m

Le Vauban

french

€€

In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.

880m

L'Arazur

Modern Cuisine, Mediterranean Cuisine

€€€

At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.

927m

Le Figuier de Saint-Esprit

fine_dining

€€€€

Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere.

977m

Maison de Bacon

Seafood, Mediterranean Cuisine

€€€€

Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Mas Djoliba

Guest scores & sentiment

Room types · 9

One-Bedroom Suite with Garden View

One-Bedroom Suite with Sea View

Basic Triple Room

Standard Triple Room

Superior Double Room

Comfort Double Room

Single Room

Single Room with Terrace

Small Single Room

Facilities · 41

Nearby & map