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The Hazelton Hotel

Name: The Hazelton Hotel
Address: 118 Yorkville Avenue, Toronto, CA

★★★★★·9.4/ 10Excellent

·Hotels

Electric bicycle charging stationFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningSwimming poolLift / ElevatorAll 70 facilities +

Review

Official

At The Hazelton Hotel, exceptional service and top-notch amenities create a memorable experience for guests. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as express check-in or check-out. At The Hazelton Hotel, guests can take pleasure in the delightful recreational amenities provided for their entertainment. At the hotel, a wide range of enjoyable activities ensures that there's never a dull moment during your visit. Don't miss out on the easily reachable beach in the vicinity. Conclude your days in complete tranquility by visiting the sauna situated precisely at the hotel. At The Hazelton Hotel, a wide array of amenities guarantees a fulfilling experience throughout your visit. Make your holiday truly memorable by taking a rejuvenating plunge into the pool.

Guest scores & sentiment

From 288 guest reviews · multi-source · as of 2026-07-10

Guests praise exceptional staff service, luxurious rooms, and prime location. Main complaints involve insufficient food portions, unclear fees/deposits, and occasional slow front desk processing.

Dimension scores · cross-source

Service10.0

Location10.0

Facilities9.7

Cleanliness9.7

Surroundings9.6

Value9.0

＋ PraisedExceptional personalized service · Prime Yorkville location · Spacious and luxurious rooms · Thoughtful attention to detail

－ ComplaintsRestaurant food portions/taste issues · Expensive minibar · Facilities below 5-star standard · Complicated deposit hold process

KEYIdeal for those seeking premium service and luxury. Verify dining options and payment policies beforehand to avoid misunderstandings.

FAQ · grounded in hotel data & reviews

locationHow is the hotel's location? What amenities are nearby?＋

Located in Toronto's upscale Yorkville district with a perfect 10.0 location score. It is within walking distance of the Royal Ontario Museum, Queen’s Park, and high-end shopping on Bloor Street.

serviceWhat is the level of service like?＋

Service scores a perfect 10.0. Guests praise the enthusiastic, personalized staff who remember names and offer handwritten notes. Concierge services are professional, contributing to a 99% recommendation rate.

roomWhat are the room facilities and comfort levels like?＋

Rooms designed by Yabu Pushelberg are luxurious (Facilities score 9.7), featuring flat-screen TVs, desks, free Wi-Fi, and spacious marble bathrooms. Rooms are soundproofed, though some street-facing rooms may experience traffic noise.

diningWhat dining options are available, and how are they rated?＋

The hotel features the renowned One Restaurant and room service. However, some guests note insufficient food portions or taste issues, and minibar prices are high. It is advisable to confirm portion sizes before ordering.

facilityWhat leisure and wellness facilities does the hotel offer?＋

Amenities include a full-service spa, massage services, a heated salt-water pool, steam room, and fitness facilities (surcharge). The hotel also features The Norman Jewison Cinema, with a facility score of 9.7.

familyIs this hotel suitable for families?＋

Highly suitable for families. Pets are allowed, and there is a children's pool. Families appreciate personalized service and spacious rooms, often receiving surprises like private cinema screenings. Note potential extra fees and limited crib availability.

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DiningSights

Aburi Hana

Japanese · ★ Michelin

$$$$

Note: Temporarily closedThe air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras,

134m

Sushi Masaki Saito

Japanese · ★ Michelin

$$$$

Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the great treasures of the sea. For a serious sum, you will find Botan shrimp with uni sauce and hanaho, and eat melting slices of toro burried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, he uses a prized varietal from Niigata prefecture, warm and tinged with his special blend of aged vinegars. L

236m

Enigma Yorkville

Contemporary · ★ Michelin

$$$$

With influences and techniques ranging from the Nordics to Nihon, Enigma certainly lives up to its name. Dishes are delicate, poised and detailed creations. Fortunately, the flavors are always complementary, as seen in dishes like Atlantic halibut with sunchoke cream and PEI mussels, and 24-day-cured trout with a delicate citrus beurre blanc. Desserts, like raspberry and yuzu with puff pastry, are often the highlight. The wine pairings are also thoughtfully composed.

293m

Osteria Giulia

italian · ★ Michelin

$$$$

It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tirami

480m

Quetzal

Mexican · ★ Michelin

$$$$

This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,

1.9km

DaNico

Italian, Contemporary · ★ Michelin

$$$$

Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli

1.9km

Rasa

Contemporary · Bib

Weekly visits to this gastropub might not be enough. Truly, few restaurants feel this relaxed and cook with so much gusto. Are you curious about those chickpea fritters with lemon mascarpone and wasabi or the truffle gnudi with pesto? You should be. Sea bream ceviche with chili oil is as bold as lamb vindaloo dumplings. In the end, no one cuisine can claim this endlessly tempting menu that delivers hearty, unfussy flavors in abundance. And yes, the burger is as good as it looks, the tender patty made with beef cheek, grilled, and served on house made brioche smeared in gochujang mayo. In total

1.2km

Alo

Contemporary · ★ Michelin

$$$

Everyone has a good time at Chef Patrick Kriss’s beloved Alo. You can sense this much at the lively bar, where walk-ins are treated like VIPs by personable servers. The dimly lit tables in the dining room are cozy, but for the best experience, book seats at the marble-topped chefs counter with a ringside seat of the lively kitchen. The kitchen team seamlessly merges European and Asian sensibilities onto a single surprise tasting menu with dishes like creamy Koshihikari risotto boosted with dashi, lobster and shiitake mushrooms or Hudson Valley duck with foie gras, plum, turnip and red curry. T

2.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Hazelton Hotel

Guest scores & sentiment

Room types · 7

Suite

Luxury Queen Room with Two Queen Beds

Triple Room

Luxury King Room

Double Room

Double Room

King Room

Facilities · 70

Nearby & map