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Premiere Classe St Etienne Nord Villars

Name: Premiere Classe St Etienne Nord Villars
Address: 9 Rue De L'artisanat, Villars, FR

7.7/ 10Good

PPremière Classe·Flavours Instant Benefit Programme·Hotels

📍9 Rue De L'artisanat · Villars ↗

📞+330477926478

1991 opened · 2014 renovated· 71 rooms· Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningExpress check-in/check-outFax/photocopyingParkingPets allowedAll 46 facilities +

Review

Official

A stay at Premiere Classe Saint Etienne Nord - Villars places you in the heart of Villars, within a 5-minute drive of Musee des Beaux-Arts and University Hospital of Saint-Etienne. This golf hotel is 1. 4 mi (2. 3 km) from Saint-Etienne Golf Club and 1. 6 mi (2. 6 km) from Musée des Verts. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Additional amenities at this hotel include concierge services, a television in a common area, and a picnic area. Featured amenities include express check-in, express check-out, and complimentary newspapers in the lobby. Enjoy a satisfying meal at HOTEL RESTAURANT CAMPANIL serving guests of Premiere Classe Saint Etienne Nord - Villars. Buffet breakfasts are available daily from 6:30 AM to 10 AM for a fee. Make yourself at home in one of the 72 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms with showers are provided. Conveniences include desks and complimentary newspapers, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service6.8

Facilities6.8

Cleanliness6.8

Surroundings6.8

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Dining

La Table des Matrus

Modern Cuisine · Bib

€€

Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper

3.1km

La Source

Modern Cuisine · ★ Michelin

€€€€

Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa

14.1km

À la Table des Lys

Modern Cuisine

€€€

Overlooking the golf course from his sleek, crisp, contemporary premises, Marc Lecroisey is at the helm of one of the city’s most talked about restaurants. The chef orchestrates a flavoursome, vibrant score entirely in tune with the seasons. Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus. The seamless service is fully the equal of the elegant establishment. Wide choice of menus, splendid cheese platter and a wine list designed to tickle the fancy of a faithful clientele of connoisseurs.

1.5km

Château Blanchard

Modern Cuisine · ★ Michelin

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Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv

18.7km

Symbiose

Modern Cuisine

€€

At a remove from the centre, this former inn on the D10 catches the eye with its orange walls. The comfortable interior feels authentic and radiates light and warmth with its untreated wooden beams, exposed stone walls, warm wooden floors and Scandinavian furniture. Samuel Roche and Fahim Touloum, two friends who are chefs, have refurbished the premises, and cultivate a vast 3 000m2 vegetable garden behind the house, complete with a few hens. Their technical and generous cuisine celebrates seasonal produce and revisits local recipes (based on perch or catfish, for example), as well as desserts

8.5km

Éclosion

Creative

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Youthful chef Pierre Carducci has set up shop in this handsome early 20C château, restored in a cosy, contemporary vein. He painstakingly orchestrates a menu that is as creative as it is bold, in which organic produce, notably from his father's market garden, takes pride of place. Everything is served in tableware made by the chef’s mother in another detail that is emblematic of the house ethos. Hats off too, to the eclectic wine list, with a preponderance of organic, natural and/or biodynamic tipples. Stay for longer in one of the spacious, gloriously uncluttered guestrooms, named after plant

15.7km

La Maison Forte

Creative

€€

This stately stone manor is aptly named. Inside, a certain Scandinavian simplicity reigns – with exposed stone walls, light oak tables and grey upholstered chairs. This is the first venture of a young couple of professionals who honed their skills in starred establishments: Mickaël Marcoux in the kitchen and Marie-Jeanne Rault in the front of house. Playing on the full spectrum of textures, the dishes showcase savvy combinations (green asparagus, buckwheat, smoked pike roe and wild garlic sabayon) and punchy flavours (stuffed morels, fregola risotto, vin jaune emulsion). Slick, polished servic

18.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Premiere Classe St Etienne Nord Villars

Guest scores & sentiment

Room types · 4

Double Room

Triple Room

Triple Room (1 Double Bed + 1 Single Bed)

Standard Room, 3 Twin Beds

Facilities · 46

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