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Club Regina Los Cabos

Name: Club Regina Los Cabos
Address: Carretera Transpeninsular Km 22.5, San José del Cabo, BCS, 23400, San José del Cabo, MX

★★★·8.4/ 10Recommended

·Hotels

📍Carretera Transpeninsular Km 22.5, San José del Cabo, BCS, 23400 · San José del Cabo ↗

📞+523229800580

Check-in 03:00 PM / out 12:00 PM

Area shuttle (surcharge)Proposal/romance packages availableBoat tours nearbyExpress check-outFitness facilities24-hour front deskAll 49 facilities +

Review

Official

Entre las montañas desérticas de Baja California Sur y el Mar de Cortés, Club Regina Los Cabos ofrece una estancia frente al océano con arquitectura diseñada para destacar el paisaje natural de Los Cabos. Sus piscinas infinitas, acceso a la playa y esp...

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Cleanliness8.4

Facilities8.2

Surroundings8.2

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Grand Suite

2 × King bed / 1 × Sofa bed135 ㎡up to 6

2 King Beds and 1 Double Sofa Bed1451-sq-foot room, balcony with sea views Layout - 2 bedrooms, living room, and dining areaRelax - Indoor private hot tubEntertainment - 40-inch flat-screen TV with cable channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - 3 bathrooms, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and phone; rollaway beds (free) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking, renovated in 2016Room is accessed via exterior corridors

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Club Suite

1 × King bed / 1 × Sofa bed94 ㎡up to 4

1 King Bed and 1 Double Sofa Bed1012-sq-foot room, balcony with ocean views Layout - Bedroom, dining area, and sitting areaRelax - Indoor private hot tubEntertainment - 40-inch flat-screen TV with cable channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - 2 bathrooms, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and phone; rollaway beds (free) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking, renovated in 2016Room is accessed via exterior corridors

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Studio w/Kitchenette

1 × King bed53 ㎡up to 2

1 King Bed570-sq-foot room, balcony with sea views Entertainment - 40-inch flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and phone; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - No rollaway/extra beds availableNon-Smoking, renovated in 2016Room is accessed via exterior corridors

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Studio King, Jetted Tub

1 × King bed41 ㎡up to 2

1 King Bed441-sq-foot room with sea views Relax - Indoor private hot tubEntertainment - 40-inch flat-screen TV with cable channelsFood & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, jetted bathtub Practical - Safe, iron/ironing board, and phone; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - No rollaway/extra beds availableNon-Smoking, renovated in 2016Room is accessed via exterior corridors

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Nearby & map

DiningSights

Cocina de Autor Los Cabos

creative · ★ Michelin

$$$$

Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.Two multicourse tasting menus are threaded with global elements and inspirations, and this is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. Start with small plates like a bluefin tuna tart with uni, ginger and lemon. Depending on which menu is selected, diners may encounter entrees like triple-seared angus beef or

6.5km

CARBÓNCABRÓN

Contemporary

$$$$

Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and "black market" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. S

1.2km

Al Pairo at Solaz

Mexican

$$$$

Nestled inside the luxe Solaz resort, this contemporary Mexican restaurant goes above and beyond what one might expect from hotel dining. The imposing grounds include this stylish, airy dining room that prioritizes Baja ingredients and locally caught seafood. One signature starter is the towering bluefin tuna tostada bolstered with fried pork belly, grilled avocado and smoky salsa macha. Octopus is a strength of this kitchen, as is the wagyu steak with plantain puree and roasted onions. Do save room for dessert, like the hearty churro paired with dark chocolate ice cream and tequila cream. Tho

5.3km

Omakai

Japanese

$$$$

Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe

8.7km

Lumbre

Mexican

$$$$

Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud

8.8km

Nao

Mediterranean Cuisine

$$$$

One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea

8.8km

Ruba's Bakery

Mexican, Bakery

There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla

8.9km

LÍMO Heritage Kitchen at Suelo Sur

Mexican

$$$

Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew

9.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Club Regina Los Cabos

Guest scores & sentiment

Room types · 4

Grand Suite

Club Suite

Studio w/Kitchenette

Studio King, Jetted Tub

Facilities · 49

Nearby & map