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Tassel Hotel Sanjo Shirakawa

Name: Tassel Hotel Sanjo Shirakawa
Address: Higashiyama-ku Oidecho 103-3, Kyoto, JP

★★★★★·9.4/ 10Excellent

·Hotels

📍Higashiyama-ku Oidecho 103-3 · Kyoto ↗

📞+817577107

Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsAll 41 facilities +

Review

Official

Enjoy complimentary Wi-Fi and concierge services at the TASSEL HOTEL Sanjo Shirakawa, conveniently located in Kyoto's Higashiyama Ward. This hotel offers 20 guestrooms equipped with refrigerators, flat-screen TVs, and private bathrooms with complimentary toiletries and hair dryers. Additional amenities include safes, electric kettles, and daily housekeeping. Express check-in/check-out and a 24-hour front desk are also available. The hotel is within a 10-minute walk of Shijo Street and Yasaka Shrine, and a short distance from Heian Shrine and Pontocho Alley.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.4

Service9.3

Surroundings9.2

Location9.1

Value8.8

Facilities8.7

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Large Twin Room

2 × Twin bed / 2 × Futon Mat36 ㎡up to 4

The spacious twin room offers air conditioning, tatami, as well as a private bathroom boasting a walk-in shower and a bath. The twin room provides a flat-screen TV, soundproof walls, a seating area, a wardrobe as well as river views. The unit has 2 beds and 2 futons.

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Premium Twin Room, Non Smoking

2 × Twin bed / 2 × Futon Mat36 ㎡up to 4

2 Large Twin Beds and 2 Twin Futons388-sq-foot room with river views Internet - Free WiFi Entertainment - 43-inch flat-screen TV with satellite channelsFood & Drink - Refrigerator, electric kettle, and free bottled waterSleep - A down duvet and bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Safe and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Deluxe Double Room

1 × Extra-large double bed (Super-king size)33 ㎡up to 2

The spacious double room features air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and a bath. The unit has 1 bed.

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Deluxe Twin Room

2 × Twin bed / 1 × Futon Mat30 ㎡up to 3

The twin room offers air conditioning, tatami, as well as a private bathroom boasting a walk-in shower and a bath. The twin room provides soundproof walls, a seating area, a wardrobe, a flat-screen TV, as well as river views. The unit has 2 beds and 1 futon.

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Superior Twin Room

2 × Twin bed25 ㎡up to 2

Featuring free toiletries, this twin room includes a private bathroom with a walk-in shower, a bath and a hairdryer. This twin room is air-conditioned and has a seating area with a flat-screen TV, soundproof walls, a wardrobe, a safe deposit box, as well as an electric kettle. The unit has 2 beds.

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Standard Twin Room

2 × Twin bed20 ㎡up to 2

The air-conditioned twin room features a flat-screen TV, soundproof walls, a seating area, a wardrobe as well as city views. The unit has 2 beds.

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Superior Double Room

1 × Queen bed20 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. This double room is air-conditioned and features a seating area with a flat-screen TV, soundproof walls, a wardrobe, a safe deposit box, as well as an electric kettle. The unit offers 1 bed.

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Nearby & map

DiningSights

Hyotei

Japanese · ★★★ Michelin

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The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater

576m

LURRA˚

Innovative · ★ Michelin

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The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.

47m

Higashiyama Tsukasa

Japanese · ★ Michelin

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The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.

100m

Mizai

Japanese · ★★★ Michelin

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The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

753m

Kyo Seika

Chinese · ★ Michelin

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The restaurant is temporarily closed. It's planned to reopen in September. Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers; spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. At ‘Kyo Seika,’ graciously hosted by the Miyamoto couple, lively conversation between the veteran chef and his guests imparts joy to the meal.

230m

Kikunoi Honten

Japanese · ★★★ Michelin

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Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.

909m

Higashiyama Ogata

Japanese · ★ Michelin

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This branch was opened by its parent restaurant, Ogata, to give its apprentices a place to shine. Across a counter formed from a single slab of wood, the cooks work in sync to offer graceful service. Their fare oozes rustic charm, a style handed down from their mentor. Only the minimum of ingredients is used in each dish, and seasoning is restrained to bring out their full character. Hot-pot dishes and items grilled over a shichirin charcoal brazier are bold yet delicate. Enjoy the spectacle of cooking while savouring the bounty of nature.

410m

Gion Maruyama

Japanese · ★★ Michelin

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Flowers are arranged, the ceremonial space is well appointed, serving vessels are carefully chosen. The tea ceremony spirit pervades Gion Maruyama’s graceful service. The Gion location is a ryotei but, in a modern touch, it also features counter seating. The chef has spent many years seeking out delicious flavours. He spells ‘oishii’ (good-tasting) the old-fashioned way, with the characters that mean ‘beautiful’ and ‘taste’, recalling the sensibilities of an older time. ‘Flavour, not seasoning’ is the chef’s credo. Devotion to Kyoto cuisine that reverberates in all senses.

894m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tassel Hotel Sanjo Shirakawa

Guest scores & sentiment

Room types · 7

Large Twin Room

Premium Twin Room, Non Smoking

Deluxe Double Room

Deluxe Twin Room

Superior Twin Room

Standard Twin Room

Superior Double Room

Facilities · 41

Nearby & map