1 / 24

Auberge Saint-Pierre

Name: Auberge Saint-Pierre
Address: 79 Rue St Pierre, Quebec City, CA

★★★★·9.4/ 10Excellent

·Hotels

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 55 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Parking is accessible, supplied by the hotel for guests who arrive by car. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For an elevated experience at hotel, select rooms are equipped with air conditioning to improve your stay. For certain chosen rooms, guests can enjoy in-room amusement like television and cable TV as a part of their stay. Le Saint-Pierre, Auberge Distinctive offers a hair dryer, toiletries and bathrobes in the restrooms of specific accommodations. Each morning at Le Saint-Pierre, Auberge Distinctive, a scrumptious, homemade breakfast kick-starts the day. During your visit, indulge in a range of delightful culinary choices at hotel to enhance your experience. Indulge in the numerous pursuits available at Le Saint-Pierre, Auberge Distinctive. Treat and spoil yourself by taking a trip to sauna.

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-12

Guests praise the prime location, elegant decor, and exceptional service, particularly staff member Jimmy. Rooms are comfortable, and amenities like the wine bar are popular. Main complaints involve confusion over breakfast inclusion fees and occasional issues with room maintenance or noise.

Dimension scores · cross-source

Location9.8

Service9.6

Cleanliness9.6

Surroundings9.2

Value9.0

Facilities8.9

＋ PraisedExcellent location · Outstanding staff service · Comfortable bedding · High-quality breakfast

－ ComplaintsStreet noise · Small rooms · Facility maintenance issues · Breakfast value concerns

KEYIdeal for travelers valuing location and service. Confirm breakfast inclusion upon booking and check room specifics for size or age.

FAQ · grounded in hotel data & reviews

locationHow is the location of Auberge Saint-Pierre? Is it convenient?＋

Located in Quebec's Old Port with a 9.8 rating, it offers easy exploration access. Note that parking details are not specified in current facts.

diningDoes the hotel offer breakfast? Is there a free lounge?＋

The hotel has a Bistro-Bar and coffee shop. Guests enjoy the wine bar, but some confusion existed regarding breakfast fees, so please confirm inclusion upon arrival.

coupleIs this hotel suitable for couples?＋

Highly recommended for couples (97 reviews). Praise includes prime location, comfortable beds, and romantic historic ambiance with a fireplace library.

familyIs it convenient for families with children? Is there an elevator?＋

Family rooms and pet-friendly. However, some family reviews note the lack of an elevator may be inconvenient for strollers, despite spacious suites.

roomWhat are the room facilities like? How is the soundproofing?＋

Rooms have WiFi, TV, and coffee machines (Cleanliness: 9.6). While soundproof rooms exist, some guests reported street noise or slightly outdated facilities.

serviceHow is the level of service?＋

Service scores 9.6/10. Guests highly praise staff like Jimmy, along with 24-hour front desk, concierge, and business center services.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

155m

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

236m

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

478m

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

599m

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

1.3km

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

2.1km

lueur

Modern Cuisine · Bib

Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.

236m

Torii - Buvette japonaise

Japanese, Izakaya · Bib

An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge Saint-Pierre

Guest scores & sentiment

Room types · 5

Suite

Superior Room

Classic Queen Room

Classic Room with Two Double Beds

Comfort Room

Facilities · 55

Nearby & map