Matabi Hotel Toulouse Gare by HappyCulture
·Hotels
Check-in 03:00 PM / out 11:00 AM
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 43 facilities +
Official
Just across the street from the SNCF Station, a short walk from downtown Toulouse and Place du Capitole, it's easy to visit Toulouse on foot from ibis Styles Toulouse Centre Station. Discover its brand new Urban Art Garden-themed ambience, combining street art and nature in both the common areas and in the rooms, passing by the patio. Unwind in hypoallergenic, relaxing bedding. Breakfast & Wi-Fi included.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.4
Cleanliness9.2
Service8.6
Facilities8.4
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Twin bed / 1 × Queen bed24 ㎡up to 4
This air-conditioned quadruple room includes a flat-screen TV with satellite channels, a private bathroom as well as a patio. The unit offers 3 beds.
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Triple Room
1 × Twin bed / 1 × Queen bed23 ㎡up to 3
This air-conditioned triple room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a patio. The unit has 2 beds.
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4-Bed Mixed Dormitory Room
4 × Twin bed19 ㎡up to 4
The family room offers air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. Rooms on the upper floors are reachable by elevator. The unit offers 4 beds.
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Bed in 4-Bed Mixed Dormitory Room
1 × Twin bed19 ㎡up to 1
This air-conditioned single room features soundproof walls and heating. The unit offers 1 bed.
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Standard Twin Room
2 × Twin bed19 ㎡up to 2
This air-conditioned twin room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a patio. The unit has 2 beds.
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Standard Double Room
1 × Queen bed13 ㎡up to 2
All rooms have a TV with Canal+ satellite channels. They also include free toiletries in the private bathroom.
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Standard Single Room
1 × Twin bed12 ㎡up to 1
All rooms have a TV with Canal+ satellite channels. They also include free toiletries in the private bathroom.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingPets allowedShared lounge/TV areaCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmThermometers for guests provided by propertyKey card accessInternet accessExpress check-inReception hallSnack bar/deliTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
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Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
722m
2
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
991m
3
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
1.0km
4
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
1.6km
5
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
1.5km
6
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
1.7km
7
Cartouches
Farm to table · Bib
€€
In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week.
727m
8
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
2.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.