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ibis Chateauroux

★★★·81.0/ 10Excellent
·Hotels
📍16 Rue Victor Hugo ↗
📞0033555342282·Official site ↗
Review
Official

At ibis Chateauroux, exceptional service and top-notch amenities create a memorable experience for guests. For guests with their own vehicle, parking facilities are provided.Always look your best in your preferred attire with the dry cleaning service and laundry service provided at ibis Chateauroux. Desire to unwind? Make the most of your visit at ibis Chateauroux with accessible amenities such as daily housekeeping. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. A delightful breakfast is the perfect way to begin your day, and at ibis Chateauroux, you can always indulge in a scrumptious meal on-site.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0
Location8.0
Cleanliness7.8
Facilities7.6
Surroundings7.6
Value7.0
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Nearby & transit

Dining
1
Jeux 2 Goûts
Modern Cuisine · Bib
€€
Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city.
157m
2
Plūm
Modern Cuisine
€€
In the heart of the old town, this contemporary restaurant is run with appealing energy by a young chef who gives free rein to his inspiration, resulting in a delicious and eclectic culinary experience for diners. Indeed, influences from far and wide come together on a menu that is regularly renewed according to the seasons and the market; there are plenty of dishes for sharing. The restaurant also boasts a great selection of cocktails and a short wine list including a good choice of wines by the glass.
105m
3
Orbys
Modern Cuisine
€€€
Chef Adam Blondeau is a trained pastry chef originally from Châteauroux. After time abroad and having garnered valuable experience in some of the world's top kitchens, he is now back on home turf. He may be young, but he already has several strings to his bow: skilled at fermenting (eg pickles), using herbs grown in his own garden, and playfully referencing the terroir. He doesn't cut corners when it comes to the quality of the ingredients in his pared-down dishes, a case in point being his Chambord venison. His cooking is ingredient-led, right down to single-ingredient dishes.
212m
4
L'Écrin des Saveurs
Modern Cuisine
€€
A father-and-son team is behind this brasserie-style restaurant with a smart, polished interior and a hint of Scandinavian flair. The father is a seasoned professional who has been cooking since he was 15 (his CV includes the Grand Hôtel du Lion d'Or in Romorantin and the Domaine des Dryades); his son provides enthusiastic service front of house. Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus; sesame and dried lime biscuit, crumble with toasted sesame oil.
1.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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