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Kyomachiya Suite Rikyu

Name: Kyomachiya Suite Rikyu
Address: Higashiyama-ku Shimobentencho 61-4, Kyoto, JP

★★★★★·9.1/ 10Excellent

·Holiday homes

📍Higashiyama-ku Shimobentencho 61-4 · Kyoto ↗

2016 renovated· 1 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsExpress check-in/check-outFacilities for disabled guestsParkingPrivate check-in/check-outAll 28 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Experience the wonders of Kyoto with ease by utilizing the services provided at taxi. Parking is accessible, supplied by the resort villa for guests who arrive by car. Reception services featuring concierge service are available to cater to your requirements. Securing top-notch tickets and reserving prime dining spots become effortless through assistance from the resort villa's ticket service. For extended visits or whenever required, the laundromat and dry cleaning service ensures your preferred travel garments remain clean and accessible. The resort villa is completely smoke-free. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at resort villa are equipped with linen service and air conditioning. Rest assured that your hydration needs will be met, as some guestrooms are equipped with a refrigerator, a coffee or tea maker, bottled water, instant coffee and instant tea. KYOMACHIYA-SUITE RIKYU offers a hair dryer and toiletries in the restrooms of specific accommodations. Each morning at KYOMACHIYA-SUITE RIKYU, a scrumptious, homemade breakfast kick-starts the day.

Guest scores & sentiment

From 134 guest reviews · multi-source · as of 2026-07-19

Guests praise the prime location near Kiyomizu-dera/Gion, the beautiful traditional-modern Machiya, cleanliness, and host Natsuki's personalized itineraries. Minor cons include low upstairs ceilings, firm beds, and limited space for four.

Dimension scores · cross-source

Service9.9

Cleanliness9.9

Location9.8

Facilities9.8

Value9.6

Surroundings9.6

＋ PraisedPrime location, walkable to Gion & attractions · Exceptional host service & custom itineraries · Spotless property with modern amenities · Family-friendly kitchen & laundry

－ ComplaintsLow upstairs ceiling & tight door frames · Firm beds · Missing toaster · Limited soundproofing

KEYIdeal for culture seekers, couples, families. Tall guests note low ceilings; soft-bed lovers may prefer alternatives.

FAQ · grounded in hotel data & reviews

locationHow is the hotel's location and nearby transportation?＋

The property is centrally located in Higashiyama Ward, within walking distance of Kiyomizu-dera and Gion. Guests rate the location highly at 9.8 out of 10 for its convenience and nearby transit options.

policyWhat are the check-in/check-out times, and are pets or children allowed?＋

Check-in is at 15:00 and check-out at 11:00. Children are welcome, but pets are not permitted. Private check-in services are available for a smoother arrival.

serviceHow is the service quality, and what makes the staff or host stand out?＋

The service dimension scores 9.9 out of 10. Host Natsuki is highly praised for providing custom itinerary maps and personalized care, as noted across 134 guest reviews.

familyIs this hotel suitable for families, and what family-friendly facilities are available?＋

Highly recommended for families, with 73 parent-child groups praising the fully equipped kitchen, washing machine, and bathtub. Family rooms are available to accommodate parents and children comfortably.

coupleWhat kind of experience can couples expect, and is the environment romantic and quiet?＋

Couples highly appreciate the authentic Machiya charm and quiet atmosphere enhanced by the Japanese garden views. The blend of traditional architecture and modern comforts creates a romantic setting for vacations.

pros_consWhat are the most commonly mentioned pros and cons by guests?＋

Guests highlight the prime location, exquisite design, exceptional cleanliness (9.9/10), and thoughtful hosting as top pros. Minor drawbacks include low upstairs ceilings, firm mattresses, and slightly tight space for four guests.

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Nearby & map

DiningSights

Gion Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

288m

Gion Nishikawa

Japanese · ★★ Michelin

¥¥¥¥

The chef selects ingredients in a way that treasures interaction with food producers. Against a backdrop of kombu boxes, decorating his walls like hanging scrolls, he prepares his dishes in a spirit of gratitude. His principle is that true flavours are subtle. In wanmono, he aims for a light flavour that brings out the umami of the makombu. But cooking is not the only thing that bewitches diners at Gion Nishikawa. The sukiya design of the interior makes the mood of old Gion palpable, while the chef’s affable personality keeps the room ringing with conversation and laughter.

86m

Kikunoi Honten

Japanese · ★★★ Michelin

¥¥¥¥

Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.

417m

Kodaiji Wakuden

Japanese · ★★ Michelin

¥¥¥¥

This ryotei began life as a restaurant and ryokan in Kyotango. With the rustic beauty of the Tango countryside and the refinement of Kyoto as its themes, Kodaiji Wakuden is opening a new era in ryotei culture. Crab, a speciality of the restaurant’s birthplace, is cooked in a sunken hearth, a hole strikingly carved in the middle of tatami seating. Also remarkable is the tradition of this establishment, the flagship of the Wakuden group of restaurants, of appointing carefully selected young chefs to run it, to invite the fresh breeze of new ideas, guided by a philosophy of constant innovation.

249m

Mizai

Japanese · ★★★ Michelin

¥¥¥¥

The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

527m

Sanso Kyoyamato

Japanese · ★★ Michelin

¥¥¥¥

During the short walk from the front gate to the main buildings, guests can appreciate the history of the buildings while feeling the presence of nature. Classic aesthetics pervade the entire site, from the sukiya design of the buildings to the space reflecting seasonal ceremonies and views of the garden. The chef wants every aspect of Sanso Kyoyamato to be beautiful, so he takes special care with the refinement of his food arrangements and their elegant flavours. The painstaking service of the proprietress and hostess is an agreeable presence. Diners will sense a complete work of Japanese art

325m

Ryō-shō

Japanese · ★★ Michelin

¥¥¥¥

The chef has made himself a master of old-school Japanese cuisine to take it to the next level. While respecting orthodoxy in wanmono and side dishes, he refers to French flameworking techniques for his grilled items and snacks. Masu salmon is served mi-cuit; beef is rested multiple times during grilling. The sukiya-style interior in a remodelled wooden townhouse is appointed with both antique and modern dishware. ‘Ryosho’ means ‘aspire to the heavens,’ and the sky’s the limit for the chef’s ambition and desire to better himself.

328m

Kenninji Gion Maruyama

Japanese · ★★ Michelin

¥¥¥¥

Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.

331m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kyomachiya Suite Rikyu

Guest scores & sentiment

Room types · 1

Japanese-Style Townhouse

Facilities · 28

Nearby & map