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Logis Hostellerie Du Marche

Name: Logis Hostellerie Du Marche
Address: 45 RUE DE LANDRECIES, Le Cateau-Cambresis, 59360, Le Cateau-Cambresis, FR

8.3/ 10Recommended

·Hotels

📍45 RUE DE LANDRECIES, Le Cateau-Cambresis, 59360 · Le Cateau-Cambresis ↗

📞+33687026021

Check-in 05:00 PM / out 11:00 AM

Electric bicycle charging stationExpress check-outFitness facilitiesFree bicycles on siteHealth clubFull-service spaAll 26 facilities +

Review

Official

Featuring a restaurant, bar and views of city, HOSTELLERIE DU MARCHE is located in Le Cateau, 600 m from Matisse Museum. Boasting family rooms, this property also provides guests with a terrace. Free WiFi is available throughout the property. The nearest airport is Lille Airport, 61 km from the hotel.

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DiningSights

Le Camélia

Modern Cuisine · ★ Michelin

€€

In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her

25.6km

Les Gourmands

Classic Cuisine · ★ Michelin

€€€

Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont

37.5km

l'Impératif d'Éole

French Contemporary · ★ Michelin

€€€

While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill

42.8km

d'Eugénie à Emilie

Classic French, Traditional Cuisine · ★★ Michelin

€€€€

Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be

47.0km

Le Contemporain

Modern Cuisine

€€€

This family home dating back to the 19C was converted into a restaurant in 2008. At the helm, an experienced couple: she works in the kitchen, showcasing the home - grown produce by creating tasty dishes; he is in charge of front of house, as well as upkeep of the vegetable garden. Modern, light - filled conservatory.

12.4km

Vicomté

Modern French · ★ Michelin

€€€

Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla

46.8km

La Marelle Café

Traditional Cuisine, Farm to table · Bib

€€

Over 500 beers, an enticing menu and bargain prices: fans of old school cooking flock to this bustling bolthole in droves. Your first job on arriving will be to scan the establishment’s newspaper to get a proper feel for the place. Rather than fussy frills, you can expect hearty grub oozing in nostalgia: fritters stuffed in vol-au-vent; herring rollmops with house-made French fries; Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien. La Marelle Café is a goldmine of vintage generous recipes.

37.6km

Maison Demarcq

Modern Cuisine

€€

This grand town house is rich in history: Napoleon is said to have stayed here and it is close to where the famous Treaty of Cambrai was signed in 1529. The stylish interior mingles antique and modern pieces, while the culinary score demonstrates the passion and know-how of its father-son team. An example: lobster Bellevue and delicately seasoned shrimp paired with crisp maritime flavours and tangy citrus fruits. Don’t miss one of their signature desserts: warm madeleine cakes dipped in a honey and lemon cream that will whisk you straight to seventh heaven. L'Éphémère brasserie offers more tra

23.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hostellerie Du Marche

Room types · 3

Comfort Double Room

Quadruple Room

Standard Double Room

Facilities · 26

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