Hotel Bären
·Hotels
Check-in 02:00 PM / out 10:00 AM
Offsite parking discounted rates availableExpress check-in/check-outSafety deposit boxFax/photocopyingIroning serviceParkingAll 17 facilities +
Official
When you stay at Hotel Bären in Bad Krozingen, you'll be 6 minutes by car from Southern Black Forest Nature Park. This hotel is 12. 4 mi (20 km) from Kaiserstuhl and 7. 6 mi (12. 2 km) from St. Trudpert's Abbey. This hotel offers designated smoking areas. Featured amenities include complimentary newspapers in the lobby and luggage storage. Free self parking is available onsite. A complimentary buffet breakfast is served on weekdays from 7:00 AM to 9:30 AM and on weekends from 8:00 AM to 9:30 AM. Stay in one of 20 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have bathtubs or showers and hair dryers. Conveniences include phones, as well as desks and blackout drapes/curtains.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed28 ㎡up to 2
Spacious room with a seating area, balcony and cable TV.
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Double Room with Extra Bed
1 × Twin bed / 1 × Queen bed28 ㎡up to 3
Spacious room with a seating area, balcony and cable TV.
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Single Room
1 × Twin bed20 ㎡up to 1
Spacious room with a seating area, balcony and cable TV.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outSafety deposit boxFax/photocopyingIroning serviceParkingPets allowedSki storageInternet accessExpress check-inOffsite parking discounted rates availableSki storageSnow sports gearFree wired internetNon-smoking roomsRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Storchen
Classic Cuisine, Farm to table · ★ Michelin
€€€
Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a pair of set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their cuisine, which is rooted in classic techniques and based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. Standout dishes include the
2.1km
2
Die Krone
Country cooking, Farm to table · Bib
€€
Chef Volker Lahn continues the family tradition in the kitchen at Die Krone. The cosy Baden setting of the dining rooms is matched by good local Baden cooking. The seasonal fare is available in the form of a set menu or à la carte.
3.5km
3
Hirschen
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. In the charming, elegant interior, windows allow a glimpse into the kitchen – there, the chefs can be seen creating a six-course set menu that takes its cue from the seasons, draws on classic French influences and incorporates regional produce. There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine
7.7km
4
Landgasthof Rebstock
Country cooking, Farm to table · Bib
€€
In the heart of this wine-growing village, the Keller family run this cosily rustic, centuries-old establishment, where warm hospitality meets fresh, seasonally inspired cuisine. Select ingredients are used throughout, often sourced from the region, although international accents also appear on the menu. The cooking is executed with great care and impresses with both craftsmanship and flavour, for example in the terrine made with premium fish and served warm with trout caviar, saffron sour cream and a flower salad, or pan-fried corn-fed chicken breast with ratatouille and wild garlic risotto.
7.7km
5
Höfli
Farm to table
€€€
The charming Höfli blends seamlessly into the picturesque old town setting. The enchanting cobblestone courtyard invites you to dine under the summer sky, surrounded by historical walls and half-timbered buildings. The interior is just as pleasant with its sleek, contemporary feel. While maître d' Alexandra Killy ensures a warm welcome, her husband, Marco, prepares delicious and neatly crafted dishes. His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth.
3.6km
6
Ambiente
Farm to table
€€
Few would suspect that such a stylish restaurant could be found on this rather unremarkable industrial estate. In summer, a lovely terrace adds to the appeal. The friendly proprietress provides highly attentive service while the chef-patron transforms top-quality ingredients into freshly prepared classic dishes such as venison saddle with nut crust, savoy cabbage, gnocchi and juniper jus. Three set menus are available (one of them vegetarian), and dishes may also be ordered à la carte.
4.2km
7
Landhotel Krone
Farm to table, Regional Cuisine
€€
Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities.
5.4km
8
La Maison Eric
Classic Cuisine
€€
This absolute gem of an old half-timbered house is tucked away in a side street. The interior is tastefully decorated and replete with charming details; outside, a gorgeous terrace gives onto the wonderful garden. Classic French cuisine is served as a four-course lunch menu. Fresh, top-quality ingredients go into dishes such as sea bass fillet with fennel risotto or Barbary duck breast with root vegetable purée. Attentive, courteous and committed to the well-being of his guests, owner Eric Grandgirard is always on hand and glad to recommend wine pairings from a list dominated by local and Fren
7.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.