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Best Western Hotel Universel Drummondville

★★★★·88.0/ 10Excellent
BBest Western·Best Western Rewards·Hotels
📍915 rue Hains · Drummondville ↗
📞+922716589
Check-in 04:00 PM / out 12:00 PM
Review
Official

Dip into one of the 2 outdoor swimming pools or enjoy other recreational amenities including a waterslide and a fitness center. Additional features at this resort include complimentary wireless internet access, concierge services, and a hair salon. All-inclusive rates are available at this resort. Meals and beverages at onsite dining establishments are included in all-inclusive rates. Charges may be applied for dining at some restaurants, special dinners and dishes, some beverages, and other amenities. <p>Grab a bite from the snack bar/deli serving guests of Los Olivos Beach Resort. Wrap up your day with a drink at the poolside bar. Buffet breakfasts are available daily from 7:30 AM to 10:00 AM for a fee. </p> Featured amenities include a 24-hour front desk, multilingual staff, and luggage storage. Guests may use a roundtrip airport shuttle for a surcharge, and self parking (subject to charges) is available onsite.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.8
Surroundings8.6
Cleanliness8.4
Facilities8.4
Service8.2
Value7.8
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Nearby & transit

Dining
1
Bibine Buvette
Modern Cuisine · Bib
$$
This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.
3.1km
2
Au Pâturage - Espaces Gourmands
Modern Cuisine
$$$
In a theatre that has been converted into a restaurant, chef Chloé Ouellet brings boundless energy and a broad smile to the farm-to-table approach. Her vegetable gardens provide around 50 varieties of organic vegetables, herbs and spices, which are used to create a modern and instinctive multi-course set menu. Scallops from the Îles-de-la-Madeleine, local Arctic char and vegetables from the garden are prepared precisely and their freshness preserved. The kitchen opens onto the bright dining space, which is done out simply, and a warm welcome is the icing on the cake.
20.5km
3
Épi, Buvette de Quartier
Modern Cuisine
$$
Tucked away in the historical heart of Trois-Rivières, this convivial eatery is housed in an industrial-style loft with exposed brickwork, a counter, and bistro tables. On the menu: a selection of indulgent sharing plates that celebrate local produce— the tender and aromatic house-made black pudding is a prime example. The chef, previously a pâtisserie specialist, also offers a chocolate and buckwheat fondant that really hits the spot and has plenty of character, much like the music that fills the evenings here on weekends.
49.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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