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HOTEL LiVEMAX Asakusabashi-Eki Kitaguchi

Name: HOTEL LiVEMAX Asakusabashi-Eki Kitaguchi
Address: Taito-ku Yanagibashi 2-7-2, Tokyo, JP

★★·8.2/ 10Recommended

·Hotels

📍Taito-ku Yanagibashi 2-7-2 · Tokyo ↗

📞+813386435

49 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 27 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at hotel are equipped with blackout curtains and air conditioning. Expand your in-room entertainment choices with various amenities, such as television offered in certain accommodations. In select rooms, the hotel offers visitors access to a refrigerator. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.8

Surroundings8.8

Service8.6

Facilities8.4

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Single Room, Non Smoking (Dog Friendly)

1 × Twin bed13 ㎡up to 2

1 Large Twin Bed140 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Laptop workspaceComfort - Air conditioning and daily housekeepingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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Twin Room

2 × Twin bed13 ㎡up to 6

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and features a flat-screen TV, a wardrobe, a safe deposit box and an electric kettle. The unit offers 2 beds.

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Twin Room, Non Smoking

2 × Twin bed13 ㎡up to 4

2 Large Twin Beds140 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Laptop workspaceComfort - Air conditioning and daily housekeepingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomSingle Room, Non Smoking

Single Room, Non Smoking

1 × Twin bed10 ㎡up to 2

1 Large Twin Bed107 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Laptop workspaceComfort - Air conditioning and daily housekeepingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomDouble Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Non-Smoking

1 × Twin bed9 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room provides air conditioning, a wardrobe, a safe deposit box, an electric kettle, as well as a flat-screen TV. The unit offers 1 bed.

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Double Room with Small Double Bed - Non-Smoking - Small Dog Friendly

1 × Twin bed9 ㎡up to 2

This double room is air-conditioned and has a private bathroom and heating. The unit has 1 bed.

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Double Room with Small Double Bed - Smoking

1 × Twin bed9 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room offers air conditioning, a wardrobe, a safe deposit box, an electric kettle and a flat-screen TV. The unit has 1 bed.

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RoomSingle Room, Smoking

Single Room, Smoking

1 × Twin bed9 ㎡up to 2

1 Large Twin Bed97 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Laptop workspaceComfort - Air conditioning and daily housekeepingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableSmoking

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DiningSights

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

529m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

1.0km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

1.1km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

900m

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

1.4km

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

1.4km

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

1.5km

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL LiVEMAX Asakusabashi-Eki Kitaguchi

Guest scores & sentiment

Room types · 8

Single Room, Non Smoking (Dog Friendly)

Twin Room

Twin Room, Non Smoking

Single Room, Non Smoking

Double Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Non-Smoking - Small Dog Friendly

Double Room with Small Double Bed - Smoking

Single Room, Smoking

Facilities · 27

Nearby & map