Apartamento con vistas al mar y piscina en la cala “Cap Roig”
·Apartments
GardenTerraceOutdoor pool - seasonalOutdoor furnitureSelf parking (surcharge)Smoke-free property
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 2 Bedrooms, Sea View
1 × Double bed / 3 × Twin bed / 1 × Sofa bedup to 6
<p><strong>1 Double Bed, 3 Twin Beds and 1 Twin Sofa Bed</strong></p><p>Furnished balcony with sea views</p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a bathtub</p><p><b>Practical</b> - Washing machine and iron/ironing board; rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceOutdoor pool - seasonalOutdoor furnitureSelf parking (surcharge)Smoke-free property
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Nearby & map
DiningSights
1
Kaos
Farm to table
€€
Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes
4.2km
2
DVISI
Contemporary
€€
DVISI boasts a unique location in the landscaped gardens of the striking Casa Vincke hotel. In the bright dining room, which overlooks the swimming pool through large picture windows and features an open annexe that acts as a terrace, enjoy contemporary-style cuisine on an à la carte with dishes designed for sharing and a tasting menu, both which feature influences from Asia and Latin America. Oysters make a triple appearance (raw with Bloody Mary; charcoal grilled, with yuzu, sake and mirin; or grilled with aguachile pearl).
4.2km
3
La Salinera
Traditional Cuisine
€€
The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by f
4.3km
4
Entre dos Mons
Peruvian
€€
This restaurant, which occupies an old fisherman’s house, serves a fusion of Catalan cuisine combined with the flavours of Peru, the chef’s homeland, all showcased on an à la carte plus three set menus (Seasonal; Tasting; and Entre dos Mons). The restaurant has its own vegetable garden, buys its fish daily from the Palamós fish auction and maintains a strong commitment to sustainability. The wine served here is sourced from small-scale producers, so it’s worth asking the owner to introduce you to some of these oenological gems!
4.3km
5
Matsu Izakaya
Japanese Contemporary
€€
This simple “izakaya” is run by two young partners from the Dominican Republic who have embarked upon their first solo venture following several years working in restaurants in Barcelona. Thankfully, it has had a positive impression on locals thanks to their friendly approach and the varied selection of Japanese-inspired cuisine on offer, featuring an array of modern touches and dishes teeming with flavour. Here, you’ll also find the usual nigiri and sashimi, but almost everyone veers towards the crispy shiso starter with burrata stracciatella, truffled honey and Iberian pork jowl, the varied
4.5km
6
PUCHE
mediterranean, spanish, catalan
€€
This restaurant, housed in an old stone and brick building that captivates visitors with its rustic charm, is run by chef Alan Puche and features an open kitchen, a small bar for four diners, two dining areas with tables and... an open grill! The humble cuisine here is centred around the ingredients and tradition, with a wide range of dishes designed for sharing and some market-led options not on the menu. What to order? Try the Palamós red prawn salad with a vinaigrette made from the prawn heads, or the delicious fish of the day, marinated and smoked, with a gribiche sauce.
4.5km
7
La Jovita per L'Esteve GV
Regional Cuisine, Traditional Cuisine
€€
This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a do
4.6km
8
Candlelight
Contemporary, Classic Cuisine
€€€
This elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic
4.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.