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Hotel Borg by Keahotels

Name: Hotel Borg by Keahotels
Address: Pósthússtræti 11, Reykjavík, IS

★★★★·9.2/ 10Excellent

·Hotels

📍Pósthússtræti 11 · Reykjavík ↗

📞003545511440·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Fitness facilities (surcharge)Health or beauty spa nearbyLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 62 facilities +

Review

Official

Located in the heart of Reykjavik, this elegant hotel is steps away from restaurants, shops, and the bustling Laugavegur shopping street. The international airport is 45 km away, easily accessible via the Flybus service, which departs after every arriving international flight. The hotel concierge can arrange tours, car rentals, and reservations. Combining Art Deco elegance with modern amenities, the hotel boasts the renowned Silfur Restaurant, serving exquisite French cuisine crafted by an award-winning chef, and a stylish café/bar. All rooms feature custom-made furniture and fittings, flat-screen satellite TVs, and high-speed internet. For a luxurious experience, choose from seven suites, including the magnificent two-floor Tower Suite with breathtaking 360° views. Over the decades, the restaurant and bar have attracted Iceland's most influential figures, from artists to politicians. The bar offers handcrafted cocktails with homemade syrups and bitters, and a wide selection of premium local and international spirits.

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-12

Guests praise the prime downtown location, Art Deco style, and helpful staff. Breakfast is generally well-received. Common complaints include small room sizes, limited storage, poor soundproofing causing noise issues, and outdated facilities. Additional fees for gym/spa and some dining options are noted.

Dimension scores · cross-source

Location9.8

Cleanliness9.6

Service9.0

Surroundings9.0

Facilities8.9

Value8.4

＋ PraisedPrime location, walkable to attractions · Professional and friendly staff · Clean, comfortable, classic design · Rich history, unique Art Deco style

－ ComplaintsInconsistent breakfast quality, limited options · Limited storage space in some rooms · Noise issues on weekend nights · Dated facilities or maintenance issues

KEYIdeal for those prioritizing location and service. Those sensitive to noise or needing spacious rooms should consider upgrades. Note extra fees for gym/spa and some dining.

FAQ · grounded in hotel data & reviews

locationHow is the hotel's location? What convenient facilities are nearby?＋

Located in the heart of Reykjavik with a 9.8 rating, it is steps from Laugavegur shopping street and near the Life of Whales terminal for boat tours.

diningHow is the breakfast experience?＋

Breakfast is generally praised as rich and delicious, though some guests noted inconsistent temperatures or limited choices.

businessIs this hotel suitable for business travel?＋

Very suitable. It offers concierge services, fax/copying facilities, and professional staff (9.0 rating) in the city center for efficient business needs.

coupleWhat are the highlights for couples?＋

The charming Art Deco style and Philippe Starck fittings create an elegant atmosphere. Guests praise the clean, comfortable rooms perfect for a romantic getaway.

familyIs it convenient for families?＋

Children are allowed with kid meals available. While the location is convenient, some rooms have limited storage and may feel stuffy, so request spacious rooms in advance.

roomHow are the room size and soundproofing?＋

Rooms are clean and comfortable (cleanliness 9.6), but some are small with limited storage. Poor soundproofing is a common complaint, which may disturb light sleepers.

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DiningSights

ÓX

Creative · ★ Michelin

€€€€

Ring the brass lion’s-head bell to gain entry and begin a truly immersive experience lasting around four hours. The retro cocktail bar is modelled on the chef’s grandmother’s living room, while the 17-seater kitchen counter is hung with upcycled cupboards from his other’s grandmother’s kitchen. The cooking is rich and hearty, eschewing unnecessary adornment in favour of deriving maximum intensity of flavour, as with a side of hot and cold smoked Icelandic salmon dressed with caramelised sea urchin, cod head & butter emulsion, pickled pine for acidity, and grilled quinoa for added crunch.

796m

DILL

New_Nordic_Cuisine · ★ Michelin

€€€€

Excitement builds as you ascend the spiral staircase and are greeted by the chefs in the open kitchen at this contemporary restaurant. Environmental considerations drive everything they do here and the team's pride in this is clear, with palpable enthusiasm emanating from the chefs as they present their dishes. The cooking isn’t showy or overcomplicated, but soars thanks to clever combinations and the team’s ability to elevate simple ingredients into something truly special. You’ll find the likes of free-range Icelandic pork cheek with warm spiced cream and belly with pine, cabbage and mushroo

853m

Hosiló

Modern Cuisine

€€€

The owners here appear to know all their customers and, such is the warm and laid-back atmosphere, you’ll find yourself wanting to become one of those regulars yourself. The name translates as ‘small room’, an apt description for this single-storey building sandwiched between two larger structures in a side street not far from the House of Collections. The market-led, weekly changing menu is appealingly concise, comprising a couple of starters and three main courses. Expect a daily catch and lots of heartening, flavour-packed dishes like peas on toast with shallots or Iberico secreto with peac

287m

Lóla

Italian

€€€

A stylish room, a welcoming service team, chefs on show in the open kitchen and an appealing Italian menu, all make this spot near the harbour an understandably popular destination, whatever the occasion. You can put yourself in the kitchen’s hands and go for the set five-course menu for the table or order your own dishes from the à la carte. Start with the focaccia and delicious whipped ricotta, then move on to an in-house pasta such as the Black Angus short rib tagliatelle, while for dessert, it has to be the tiramisu, which is spooned out at the table ‘Italian style’. They have a terrific l

378m

TIDES

Modern Cuisine

€€€

Enviably located between the harbour and the mountains, beside the Harpa Concert Hall, sits The Reykjavík EDITION hotel – and, nestled within it, this sleek, stylish restaurant. Unfussy breakfasts and lunches are followed by an evening tasting menu built around a core of Icelandic produce – such as 1,000-day aged Feykir cheese, Nordic salmon and North Icelandic lamb – while the à la carte offers extensive choice, from handmade lobster ravioli or Uruguayan ribeye seared on the Josper grill to skyr and white chocolate Basque cheesecake.

476m

Sümac

Middle Eastern

€€€

This lively modern brasserie has ‘night-out-with-friends’ written all over it, and comes complete with on-trend concrete walls, burnished leather banquettes and an exposed charcoal grill whose enticing aromas will get the taste buds going. Icelandic ingredients are given a Middle Eastern twist, with influences ranging from North African to Lebanese. Highlights include the crispy duck cigars with raz el hanout and the fried halloumi with a sticky honey and orange sauce. Start with some cocktails; go for the meze sharing menus if you can’t decide; and if you haven’t booked, try your luck at the

546m

OTO

Fusion

€€€€

Well-made cocktails, a fun atmosphere, confident service and an intriguing fusion menu make OTO a great choice for a night out with friends. The kitchen blends Italian and Japanese cuisine, with the best example being the lobster cappelletti which comes with yuzu kosho. Other highlights include the succulent chicken thigh skewer with scallions and the cleverly made, eye-catching signature dessert that resembles a whole lemon. If you’re not one for sharing, go for the Kaiseki Experience for a comprehensive all-round experience, along with the imaginative wine pairing.

546m

Matur og Drykkur

Traditional Cuisine

€€€€

2026 heralded a move to stylish new premises for this earnestly run and authentic restaurant, where the ersatz-industrial space is lightened with some whimsical flashes of art and glassware. The cookbook of the same name by influential food-writer Helga Sigurðardótti is the inspiration behind the culinary philosophy of updating traditional Icelandic recipes and celebrating local ingredients. The open kitchen calmly delivers a well-balanced set menu, which could include deliciously sweet scallops with crab and chervil or succulent lamb with buttermilk and crowberries.

808m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Borg by Keahotels

Guest scores & sentiment

Room types · 6

Suite

Deluxe Double Room

Superior Double Room

Business Single Room

Standard Double or Twin Room

Standard Single Room

Facilities · 62

Nearby & map