Le Petit Nid d'Amour, Propriétés Mont Amour
·Chalets
Free ParkingFamily roomsGardenHikingHot tub/JacuzziCanoeingAll 23 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Small Chalet
1 × Double bed(s)20 ㎡up to 2
This south-facing chalet offers a terrace, fireplace, TV and view of the mountains.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingFamily roomsGardenHikingHot tub/JacuzziCanoeingSkiingBreakfast in the roomPacked lunchesParkingTerraceAirport shuttleSki storagePrivate parkingAirport shuttle (additional charge)Grocery deliveriesSki schoolSki equipment hire on siteSki pass vendorAirport drop offAirport pick upInvoice providedNon-smoking rooms
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Nearby & map
DiningSights
1
Kern
Modern Cuisine · ★ Michelin
€€€
In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa
7.8km
2
Chalet Flachaire
Modern Cuisine · ★ Michelin
€€€
This chalet in the upper reaches of the village has been converted into an intimate restaurant by young couple Thomas and Estelle Flachaire, who met while working at the renowned Maison Troisgros in Ouches. The chef boasts a near-perfect CV and his experience makes itself felt in a series of healthy, light dishes crafted from seasonal, often locally sourced ingredients. Served in the form of a single set menu with poetically named courses, his cuisine embraces smoky, fruity and zesty flavours, in tune with the zeitgeist. A warm welcome awaits.
9.8km
3
La R'mize
Traditional Cuisine, Modern Cuisine
€€
Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!
4.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.