Park Hotel Campitelli
·Hotels
Check-in 04:00 PM / out 11:00 AM
24-hour front deskGardenFree WiFiConcierge serviceOutdoor pool - seasonalConference spaceAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.2
Facilities8.2
Cleanliness8.2
Surroundings8.2
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskGardenFree WiFiConcierge serviceOutdoor pool - seasonalConference spaceBreakfast available (surcharge)Pool sun loungersRV, bus, truck parkingSmoke-free property24-hour business centerBanquet hallTelevision in common areasTours/ticket assistanceWedding servicesFree self parkingFree RV, bus, truck parkingFree long-term parking
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Nearby & map
DiningSights
1
Al Metrò
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
In the premises that once housed the family pastry shop, the Fossaceca brothers have breathed new life into a space now consecrated to signature gastronomy. The interior, minimal and contemporary in its neutral tones, seems deliberately to step aside and allow the cooking of Nicola to take centre stage, while the outdoor area – bright, intimate, and with the unhurried atmosphere of a small piazza – offers a livelier and more airy prospect. The modern and technically rigorous cooking pays measured homage to the ingredients of the local area, beginning with the finest catch the Adriatic has to o
31.1km
2
Locanda Mammì
Modern Cuisine, Classic Cuisine · ★ Michelin
€€
In an evocative rural setting, among stone farmhouses, absolute tranquillity and a summer terrace that opens onto the surrounding hills, chef Stefania Di Pasquo presents an authentic cuisine, firmly rooted in the produce of her land and enhanced by a personal and unaffected touch. The variation of lamb is impeccable: a freshly cooked cutlet, a slow-braised preparation with onions, and alongside it a richly flavoured liver stew, together composing a coherent narrative of technique and memory. Equally remarkable is the dessert inspired by the traditional peasant breakfast, in which caramelised b
44.7km
3
Le Antiche Sere
Apulian, Seafood · Bib
€€
A small restaurant overlooking the brackish waters of Lake Lesina, where everything revolves around the professionalism and experience of chef-owner Biscotti, assisted by his two sons. The menu celebrates the flavours of Daunia, with particular emphasis on both sea fish and lake fish, cooked in classic tradition yet presented with a pleasingly modern and colourful touch. Among the most representative creations is their original dessert – now a true signature – “rigatoni al pomodoro”: puffed-pasta rigatoni filled with whipped ricotta, tomato jam and shavings of white chocolate.
36.3km
4
Federico II
Seafood, Classic Cuisine
€€
Offering classic seafood cuisine, this restaurant serves the most well-known and loved dishes, from raw seafood to pasta and gnocchi with various sauces, and main dishes such as baked fish, fish stew, and salt-crusted fish. Of course, there are also fried dishes and fish soup (available by reservation). Everything is served in a lovely dining room with brick arches or, when the weather is nice, along the pedestrian street of the picturesque historic center.
22.4km
5
Svevia
Mediterranean Cuisine, Seafood
€€
In the evocative former stables of the palace, or, if weather permits outdoor dining, in the square facing Termoli’s enchanting cathedral, the cuisine, almost exclusively seafood-based, features various classic fish dishes, sometimes with more creative reinterpretations.
22.5km
6
Coquus
Apulian, Regional Cuisine · Bib
€€
Just eight tables, set beneath a vaulted brick ceiling, define this small restaurant in the historic centre of Lucera, housed within the former 18th-century bishop’s palace and, in fine weather, also offering pleasant outdoor service. Chef-patron Mirko Esposito stands out for joyful, sun-filled cooking built around Apulian ingredients from both land and sea. Particularly playful is his reinterpretation of the “prawn cocktail”: the shellfish are arranged individually on the plate, each covered with perfect alternating stripes of cocktail sauce and squid-ink cream.
48.1km
7
Miseria e Nobiltà
Regional Cuisine
€
The name of this restaurant occupying a late-18C palazzo with attractive flooring and Murano glass chandeliers alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). The menu features excellent home-made pastas, vegetables and meat dishes, including boned rabbit with leeks and Annurca apples and white and black truffles from the Molise in season.
35.5km
8
Aciniello
Traditional Cuisine, Regional Cuisine
€
A simple family-run trattoria in operation since 1948, offering traditional cuisine in an informal and relaxed atmosphere. The dishes are relatively simple but full of flavor. Among the main courses, meat reigns supreme, with the exception of the baccalà.
35.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.