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B&B VerdeSud

Name: B&B VerdeSud
Address: raadhuisstraat, Eijsden, NL

★★★·8.6/ 10Recommended

·Bed and breakfasts

📍raadhuisstraat · Eijsden ↗

Arcade/game roomExpress check-outFree breakfastGardenExpress check-in/check-outTerraceAll 21 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

2 × Twin bedup to 2

2 Twin BedsOverlooking the garden Internet - Free WiFi Entertainment - Smart television with cable channelsFood & Drink - Refrigerator, coffee/tea maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Safe and wardrobe or closet; free rollaway/extra beds and free cribs/infant beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Family Room (August)

4 × Twin bedup to 4

4 Twin BedsOverlooking the garden Internet - Free WiFi Entertainment - Smart television with cable channelsFood & Drink - Refrigerator, coffee/tea maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Safe and wardrobe or closet; rollaway/extra beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Family Room (July)

4 × Twin bedup to 4

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Nearby & map

DiningSights

Create by Guido Braeken

Modern French · ★★ Michelin

€€€€

Hotel Van Oys has transformed Oost Castle into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck across the ceiling. Every detail is carefully considered, from the valet's warm welcome to the attentive service at the table.Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His distinctively expressive cooking is technically flawless and burstin

2.0km

L'Echappée Belle

Farm to table, Modern Cuisine · Bib

€€

This quintessential Bib Gourmand eatery is embodied by Grégory and Camille’s warm friendly welcome, enhanced by the lovely terrace overlooking the market garden. The couple has created strong ties with local producers, such as Ferme d’Artagnan and Ferme Fourchette, who have become part of the family. The chef crafts their excellent ingredients lavishly and creatively. Examples include medium rare, crispy skinned duck breast with a gutsy gravy, grilled fruity peach and a subtle vibrant tarragon-laced mojo sauce. From time to time, the chef organises highly popular theme events, like a Spanish w

1.0km

Château Neercanne

fine_dining · ★ Michelin

€€€€

This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras te

5.2km

Vanille

Farm to table, Seasonal Cuisine

€€€

The Crousens are writing a new chapter in the story of this beloved culinary landmark. The period tiled floor and elegant decor are still as charming as ever. With her radiant smile and attentive service, hostess Veronique sets the tone, and chef Jules demonstrates a seamless fusion of classical cooking and influences from around the globe in his set menus. Using a savory foam of asparagus, bumbu and tom kha kai in an original take on asperges à la flamande, the chef brings liveliness to langoustine and pork belly in cuisine that is both refined and inspired. No wonder Vanille is a favourite w

310m

L'Auberge

Classic Cuisine, French · Bib

€€

Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. The kitchen team serves up a repertoire of classic dishes, adding subtle modern accents and drawing inspiration from their own kitchen garden. House-smoked salmon accompanied by a generous potato salad with gherkins and capers, finished with an indulgent beurre blanc, perfectly captures the spirit here: comforting yet lavish. A gem worth discovering.

5.1km

Beluga Loves You

Creative · ★ Michelin

€€€€

Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet

7.6km

Tout à Fait

french · ★ Michelin

€€€€

Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison

7.7km

Au Coin des Bons Enfants

Modern French, Seasonal Cuisine · ★ Michelin

€€€€

Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu

7.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B VerdeSud

Room types · 3

Double Room

Family Room (August)

Family Room (July)

Facilities · 21

Nearby & map