Chambres d'Hôtes Etang de l'aiguille
·Guest houses
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningAll 53 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Shower
1 × Extra-large double bed(s) (Super-king size)24 ㎡up to 2
This double room features a electric kettle, flat-screen TV and soundproofing. It has a shower.
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Deluxe Double Room with Bath
1 × Large bed(s) (King size)22 ㎡up to 2
Guests will have a special experience as this double room features a pool with a view. The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Facilities · 53
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningSwimming poolHeatingTerraceFamily roomsGardenHikingLaundryFishingCyclingFax/photocopyingHorse ridingSoundproof roomsChildren's playgroundCanoeingBowlingCasinoNon-smoking throughoutPrivate parkingOutdoor poolSun terraceParking garageConcierge serviceOutdoor pool - seasonalKids' outdoor play equipmentWater parkPool with viewHeated poolSalt-water poolOutdoor furnitureSun loungers or beach chairsPicnic areaWine/champagneSun umbrellasCoffee Shop on siteShallow endStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasSecurity alarmWalking toursBike tours
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Nearby & map
Dining
1
L'Auberge du Pas de Vent
Traditional Cuisine · Bib
€€
Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco
10.6km
2
Relais de la Poste
Classic Cuisine · ★ Michelin
€€€€
In their establishment overlooking the pine forest, the Coussau family champion classic French cuisine and pay homage to the Landes terroir: foie gras, poultry, Chalosse beef, and fish from Capbreton. Regulars will be delighted that mainstays – scrambled eggs with black truffle, warm duck foie gras with grapes, and sole with porcini, or the traditional hot Grand Marnier soufflé – are still on the menu. In autumn, there is roast wood pigeon or hare à la royale: tradition is taken seriously here.
15.6km
3
Le Hittau
Modern Cuisine · ★ Michelin
€€€
You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular the catch of the day. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his carpaccio of Banka trout with horseradish and black lemon cream and wasabi ice cream or pairing ravioles of lobster with green curry, bisque of fish hea
16.9km
4
Complices
Modern Cuisine
€€€
An eye for detail and a passion for precision set the scene for fresh, no-nonsense cuisine rustled up by the duo formed by Hugo and Sophie, respectively in charge of savoury dishes and desserts. This couple of well-travelled chefs, who honed their skills in starred establishments, creates dishes that revolve around local seasonal produce, sometimes enhanced by exotic seasonings. A few examples: duck foie gras with smoked eel and a yuzu ponzu sauce, or black Bigorre pork paired with turnip-rooted chervil, tamarind gel, coffee and citron. The feast continues with Sophie's delicious, on-point des
4.5km
5
Le Moulin de Poustagnacq
Classic Cuisine
€€€
If you like eating by the water, this old mill is the stuff of dreams! The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat. In fine weather, sit on the terrace overlooking the lake. Bucolic atmosphere guaranteed.
6.9km
6
Le Gantxo
Modern Cuisine · Bib
€€
Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.