HANARE KYOTO Hachijoguchi
·Holiday homes
Check-in 03:00 PM / out 10:00 AM
Air conditioningFamily roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 24 facilities +
04
Guest scores & sentiment
From 88 guest reviews · multi-source · as of 2026-07-19
Guests praise the prime Kyoto Station location, spacious modern layout, and heated floors. Common complaints include lack of upstairs toilets, poor bathroom privacy due to glass doors, and missing blackout curtains.
Dimension scores · cross-source
Service9.0
Surroundings9.0
Facilities8.8
Cleanliness8.8
Value6.0
KEYIdeal for families/groups. Bring shower curtains for privacy, verify bed setup, and note safety for night trips upstairs.
FAQ · grounded in hotel data & reviews
locationHow close is the hotel to Kyoto Station, and what attractions are nearby?＋
The property is steps from Kyoto Station and Gion Shijo Station, with easy walking access to Sanjusangen-do Temple, Tofuku-ji Temple, and TKP Garden City Kyoto. It scores 9.0 for environment and has a 99% recommendation rate.
roomWhat are the main room facilities and layout?＋
The two-bedroom unit features a flat-screen TV, fully equipped kitchenette, washing machine, and Japanese garden views. It is non-smoking, air-conditioned, has heated floors, and scores 8.8 for facilities.
policyWhat are the check-in/out times and pet policies?＋
Check-in is at 16:00 and check-out at 10:00, with contactless processing available. Children are welcome, but pets are strictly prohibited.
pros_consWhat are the most commonly praised and criticized aspects?＋
Guests highlight the prime location, spacious layout, and comfortable heated floors. Common drawbacks include the lack of an upstairs toilet, limited privacy from glass shower doors, and missing blackout curtains.
familyIs this hotel suitable for families with children?＋
Yes, it welcomes children and offers family rooms. The kitchenette and washing machine add convenience, backed by an 8.9 average rating across 88 reviews.
serviceHow are the hygiene and service standards?＋
Cleanliness scores 8.8 and service 9.0, with professional disinfection and sealed rooms between stays. While 99% recommend it, guests suggest checking bedspread setup details.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Room with Private Cypress bath
2 × Double bed / 2 × Futon Mat75 ㎡up to 7
<p><strong>2 Double Beds and 2 Large Twin Futons</strong></p><p>801-sq-foot room with garden views </p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, deep soaking bathtub and separate shower</p><p><b>Practical</b> - Washer/dryer, yard, and wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Two-Bedroom Villa
2 × Double bed75 ㎡up to 7
The air-conditioned villa has 2 bedrooms and 1 bathroom with a bath and a shower. The well-fitted kitchenette features a refrigerator, kitchenware, a microwave and a toaster. The villa features a washing machine, a tea and coffee maker, heating, a flat-screen TV, as well as garden views. The unit has 2 beds and 3 futons.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest roomProcess in place to check health of guestsThermometers for guests provided by propertyInternet accessJapanese gardenFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
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en
Japanese
¥¥¥
His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to
321m
2
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
743m
3
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
1.9km
4
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
1.7km
5
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
1.7km
6
YOKOI
Japanese · ★ Michelin
¥¥¥¥
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for
1.7km
7
Godan Miyazawa
Japanese · ★ Michelin
¥¥¥
The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.
1.7km
8
Gion Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
2.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.