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Au Vieux Moulin

Name: Au Vieux Moulin
Address: 18 Rue Des Moulins, Chablis, FR

★★★·91.0/ 10Excellent

·Lodges

Guest education on local ecosystems and cultureNon-smoking roomsAir conditioningTerraceFamily roomsNon-smoking throughoutAll 35 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Cleanliness9.3

Rooms9.2

Facilities8.9

Value8.6

Service8.6

Wi-Fi7.9

Room 0Location 0Breakfast 0Suite 0View 0Restaurant 0Parking 0Clean 0Noise 0Balcony 0

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Dining

Chablis Wine Not

Meats and Grills, Traditional Cuisine · Bib

€€

In this world-famous wine-growing village, a "wine bistro" is bound to be a hit. Picture the scene: a local entrepreneur, two Japanese chefs who are huge fans of French cuisine, top-notch ingredients (house-made tapas, charcuterie and purebred meats that have been perfectly matured), and an amazing wine list at bargain prices (to sample here or take away). Local patrons and wine-loving tourists mingle here, and a positive atmosphere reigns. To be consumed in moderation!

119m

Au Fil du Zinc

Modern Cuisine

€€€

Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies).

Les Trois Bourgeons

Modern Cuisine

€€

This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments, the Japanese chef invites his customers to partake in cuisine inspired by regional dishes revisited with imagination. Good value for money.

148m

Le Sarment

Modern Cuisine · Bib

€€

At this restaurant, the name of which means "vine branch", a pair of chefs work in tandem to cook up honest, unpretentious cuisine. The ingredients and produce – particularly the vegetables – retain all their flavour in dishes such as iced pea soup with goat's cheese and Thai basil. The desserts, too, are meticulously made, a case in point being the strawberry, almond and Timut peppercorn pavlova. The menu-carte features mouthwatering suggestions!

17.1km

L'Aspérule

Modern Cuisine

€€

At the foot of Saint Pierre Church, sited in a historic town house, the dining room sports a minimalist edge. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by trout in a beurre blanc with celeriac and nori seaweed, or a rack of pork with a charcutière sauce. Sensibly priced lunchtime market menu, more ambitious in the evening.

17.1km

Le Noyo

Modern Cuisine

€€

A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house.

17.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Au Vieux Moulin

Guest scores & sentiment

Room types · 4

Suite

Deluxe Double Room

Double Room with Bath

Double Room with Shower

Facilities · 35

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