B&B Ma Maison Hautes Vosges
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesAll 47 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)16 ㎡up to 2
The double room features a tea and coffee maker, executive lounge access, a terrace with garden views as well as a shared bathroom boasting a shower. The unit has 1 bed.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesFishingExpress check-in/check-outCyclingSkiingParkingTerraceFree WiFiSki storagePrivate parkingSun terracePrivate check-in/check-outAccessible parkingWater parkAdult onlySki schoolSki pass vendorOutdoor furniturePicnic areaDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey access24-hour securitySecurity alarmBicycle rentalWalking toursBike toursLive music/performanceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Le M - Domaine de Montagne
Modern Cuisine · ★ Michelin
€€€€
Set in the Vosges mountains, surrounded by pristine wilderness, this luxurious chalet hotel complete with a spa is conducive to truly unwinding and recharging. High up in these mountains, tranquillity, and an almost monastic atmosphere reigns – indeed the site was the Ermitage du Père Joseph prior to becoming a small ski resort. Fine dining has been brought to this unique setting by Benoit Potdevin (Le K at Domaine de la Klauss, MICHELIN-starred in Moselle), supported by a local chef. Inspired by regional terroir, their menus (one of which is vegetarian) are a feast of precision and refined fl
11.7km
2
L'AO - L'Aigle d'Or
Modern Cuisine, Regional Cuisine · Bib
€€
This family-run establishment with its pleasant, recently renovated contemporary interior continues to fete local produce and tradition (think: Alsace head cheese, frogs' legs, chicken cordon bleu with bargkass)… but the younger generation is coaxing it into the modern era with more contemporary recipes and presentation. Expect flavour, indulgence and attentive service! Well-maintained guestrooms make this the perfect place to stay, too.
11.3km
3
Aux Trois Rois
Traditional Cuisine
€€
The bistro classics reign supreme (meat pie, calf's head) but there is still room for seafood dishes. The slate board features constantly changing dishes and the wines are real finds. A restaurant where taste, quality and conviviality are the order of the day!
4.2km
4
Les Quatre Saisons
Modern Cuisine
€€
At an altitude of 760m and surrounded by forest, this snug chalet overlooks the ski lift. Chef Christelle rolls out flavoursome food, while Frédéric carefully the curates the wine list. Guestrooms for overnight stays and first-rate breakfasts. This Four Seasons ticks all the boxes!
6.2km
5
L'Arbre Vert
Modern Cuisine · Bib
€€
The tree mentioned in the name of this restaurant could well be a genealogical one, so closely is its history bound up with that of the Koenig family. Now run by the fifth generation of this family, the restaurant serves specialities from Alsace, which are accompanied by good regional wines.
16.4km
6
La Châtaigneraie - Perle des Vosges
Modern Cuisine · Bib
€€
In this family-run hotel-restaurant, you will first fall in love with the irresistible vintage interior and its parquet floors and chandeliers. The extensive menu reveals a weakness for purebred classicism (tournedos steak and black mushrooms), regional dishes (smoked trout and bibalakas) and the odd more contemporary composition (gravlax salmon and beetroot emulsion). Sweeping view over the valley.
16.7km
7
L'Olivier
Modern Cuisine · Bib
€€
Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!
19.8km
8
Les Grands Arbres - Verte Vallée
Modern Cuisine · Bib
€€
Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!
20.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.