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Asgard Hotel

Name: Asgard Hotel
Address: Gutleutstraße 4, Worms, DE

★★★·8.2/ 10Recommended

·Hotels

📍Gutleutstraße 4 · Worms ↗

📞5012042794180·Official site ↗

Check-in 02:00 PM / out 11:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 33 facilities +

Review

Official

'Enjoy a relaxing stay at the Asgard Hotel in Worms, conveniently located near St. Peter's Dom and the Worms City Museum, and just a short drive from Palatinate Forest Nature Park. Start your day with a complimentary buffet breakfast, served from 6:00 AM to 11:00 AM, before exploring the city. Unwind with a drink at the bar/lounge or a snack from the on-site deli. The hotel offers 63 air-conditioned rooms equipped with refrigerators, flat-screen TVs, DVD players, and complimentary Wi-Fi. Each private bathroom includes a shower, complimentary toiletries, and a hair dryer. Additional amenities include a sauna, terrace, dry cleaning/laundry services, luggage storage, and self-parking (subject to charges). For those flying in, Mannheim Airport (MHG) is the closest option. '

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities8.0

Service7.8

Cleanliness7.8

Surroundings7.8

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DiningSights

OPUS V

Modern Cuisine, Creative · ★★ Michelin

€€€€

Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course

17.4km

Schwarz Gourmet

French, International · ★ Michelin

€€€€

The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold se

15.9km

Dobler's

Classic Cuisine · ★ Michelin

€€€€

At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt

18.1km

Admiral

Contemporary, Modern Cuisine · ★ Michelin

€€€€

An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass

19.1km

Halbstück

Classic Cuisine, Farm to table

€€€

The Knipsers, a well-known Laumersheim winemaking family, opened Halbstück back in 2014 as a Weinstube. Now it is Alsace native Christian Rubert – also known from Karlbacher, a restaurant in Großkarlbach – who is in charge in the kitchen. Influences from his homeland are evident in his dishes, which pair beautifully with the finest wines from Weingut Knisper. The appealing dinner menu includes French classics such as bouillabaisse, and halibut in lobster sauce. Or feel free to choose from the daily specials. At lunchtime, there is a three- to five-course menu. Laura Rubert ensures that guests

14.8km

The Tourist Trap

Modern Cuisine, Creative

€€€€

What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a

16.5km

WEINreich

Country cooking, Modern Cuisine

€€

A modern take on the traditional wine tavern in a tranquil little village. The historical setting has been given a makeover including attractive decorative touches: alongside the numerous wine bottles on display, the ceiling is adorned with a depiction of the wine route marked with its famous wine villages. In summer, the courtyard terrace is a wonderful spot. The dedicated team led by Jeanette and Henning Weinheimer provides very friendly, professional service. Their high-quality regional and seasonal cuisine is full of flavour and character – and pairs well with local wine. Diners can order

16.6km

Atable im Amtshaus

Farm to table, International

€€€

Surrounded by the town wall, the Amtshaus hotel boasts a lovely location in Freinsheim's old town, which is well worth a visit. The courtyard with its idyllic terrace leads to this chic restaurant, which is distinguished by its white cross vaults supported by columns. Chef Swen Bultmann cooks classic French dishes made from fine ingredients and inspired by the seasons. Diners can choose between a three- to six-course menu (vegetarian version available) or order à la carte. The food is accompanied by a well-curated and extensive selection of wines. An appealing and reasonably priced set menu is

16.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Asgard Hotel

Guest scores & sentiment

Room types · 5

Comfort Double Room

Comfort Triple Room

Standard Double Room

Twin Room

Single Room

Facilities · 33

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