Logis Hôtel le Clos Saint-Loup
·Hotels
GardenNo accessible shuttleBreakfast available (surcharge)Secured parkingSmoke-free propertyStair-free path to entranceAll 15 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-13
Guests praise warm service, cleanliness, bike facilities, and excellent dining. Main complaints involve late 17:00 check-in causing waits, missing hairdryers, poor soundproofing, and occasional rude reception.
Dimension scores · cross-source
Wi-Fi9.4
Service9.0
Cleanliness8.9
Rooms8.7
Value8.5
Facilities8.5
Location8.3
＋ PraisedWarm and professional service · Excellent dining (breakfast/restaurant) · Clean and comfortable rooms · Quiet and pleasant environment
－ ComplaintsStrict check-in times cause waiting · Missing amenities (hairdryers/outlets) · Noise insulation issues · Bed comfort complaints
KEYIdeal for cyclists and foodies. Contact ahead to confirm check-in time to avoid evening waits; note potential noise issues.
FAQ · grounded in hotel data & reviews
policyWhat are the check-in and check-out times?＋
Check-in is from 07:00, but strictly after 17:00 for standard arrival, and check-out is at 10:00. Please contact the hotel in advance to avoid waiting.
diningDoes the hotel offer dining? What is the quality?＋
Yes, breakfast and dinner are available for a surcharge. Guests highly praise the excellent dining, especially dinner, with beautiful garden views, though some find it pricey.
facilityIs the hotel friendly for cyclists or hikers?＋
Very. It is bike-friendly with storage facilities and near hiking/biking trails. Guests specifically appreciate the convenient parking and cycling access.
roomAre rooms well-equipped? What are common shortcomings?＋
Rooms are spacious and clean with excellent WiFi (9.4). However, some lack hairdryers, have few sockets, and suffer from poor soundproofing or soft mattresses.
serviceHow is the service attitude?＋
Overall, service is warm and friendly, highly praised. However, some note inconsistent or cold reception. The staff's professionalism remains a key highlight.
familyIs this hotel suitable for families with children?＋
Although family guests rate it 9.1, the hotel explicitly states 'Children not allowed'. Therefore, it is not suitable for travelers with kids.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Double or Twin Room
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Bathroom</b> - Private bathroom and bathtub or shower</p><p><b>Practical</b> - Desk; rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
GardenNo accessible shuttleBreakfast available (surcharge)Secured parkingSmoke-free propertyStair-free path to entranceAccessible shuttleWell-lit path to entranceWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible public washroomWheelchair-accessible van parkingFree self parkingHiking/biking trails nearbyHorse riding nearby
N
Nearby & map
DiningSights
1
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
19.9km
2
Le Puits du Trésor
Modern Cuisine · ★ Michelin
€€€
Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f
23.8km
3
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
37.4km
4
L'Ambrosia
Modern Cuisine
€€
On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too.
11.1km
5
Domaine d'Auriac
french
€€€
A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate.
18.2km
6
Brasserie à 4 Temps
Traditional Cuisine
€€
A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.
19.1km
7
La Barbacane
Classic Cuisine
€€€€
Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes.
20.1km
8
La Table d'Alaïs
regional
€€
Within the medieval walled city, this is your best bet if you want to avoid the tourist traps. Up the stairs, you'll find the pared-back dining area leading onto a courtyard terrace for dining in fine weather. On the menu, traditional and modern go hand in hand: 64-degree egg, truffle and button mushrooms; cassoulet with Castelnaudary beans and duck confit; pavlova with seasonal fruit and vanilla mascarpone cream.
20.2km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.