chez sylvie et jean-yves
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 44 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests praise hosts' warmth, homemade breakfast, quiet garden, and pool. Main drawbacks include small rooms, separate bathroom/toilet, thin walls, and cats.
Dimension scores · cross-source
Wi-Fi10.0
Service9.3
Cleanliness9.2
Rooms8.8
Value8.8
Location8.6
Surroundings8.4
Facilities8.3
＋ PraisedWarm and attentive hosts · Generous homemade breakfast · Clean and comfortable rooms · Quiet garden, great for cycling
－ ComplaintsBathrooms located outside room · Breakfast charged separately · Nearby railway noise · Rigid arrival time communication
KEYIdeal for those valuing hospitality and food. Avoid if sensitive to space, noise, or pets.
FAQ · grounded in hotel data & reviews
locationHow is the location and surrounding transport?＋
The property is in Chagny, ideal for walking or cycling tours, though some guests note potential railway noise nearby. Location score is 8.6.
diningWhat is offered for breakfast, and is it included?＋
Guests highly praise the hosts' homemade and abundant breakfast. You can discuss dietary preferences directly with the owners upon arrival.
coupleIs this hotel suitable for couples?＋
It is highly suitable for couples, with 56 of 75 reviews from pairs and a 99% recommendation rate. The quiet garden and pool create a relaxing atmosphere.
roomWhat are the room conditions and facilities?＋
Rooms are newly renovated with cable TV, free WiFi, and air conditioning, though some are compact with bathrooms located outside the bedroom. Room score is 8.8 and cleanliness is 9.2.
serviceHow is the hotel service?＋
Service scores 9.3, with guests commending the warmth of the hosts. Daily housekeeping and contactless check-in are available for a comfortable stay.
policyWhat are the check-in/out policies, and are children or pets allowed?＋
Checkout is at 08:00, and contactless check-in and checkout are supported. Children and pets are not permitted, so please confirm arrangements in advance.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Double bed(s)12 ㎡up to 2
This double room has a barbecue, microwave and dining area. A negative coronavirus (COVID-19) PCR test result and a sanitary pass are mandatory to check in to this property. A negative coronavirus (COVID-19) PCR test result is mandatory before taking breakfest in this property. Mask is mandatory in common areas.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenFishingParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceDaily housekeepingAccessible parkingOutdoor pool - seasonalOutdoor furniturePicnic areaShallow endSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV in common areasProcess in place to check health of guestsFace masks for guests availableSecurity alarmWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
1.0km
2
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
4.6km
3
L'Ouillette
Modern Cuisine · Bib
€€
An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.
4.0km
4
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
12.7km
5
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
14.3km
6
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
16.8km
7
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
15.3km
8
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
15.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.