Mas Du Pont De Laute
·Holiday homes
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 67 facilities +
04
Guest scores & sentiment
From 47 guest reviews · multi-source · as of 2026-07-14
Guests praise the tranquil rural setting, unique horse/cow views, and warm hosts. Facilities are comfortable with a great pool. Negatives include mosquitoes, lack of WiFi, hygiene issues (dead mouse in pool), and minor inconveniences.
Dimension scores · cross-source
Rooms9.6
Service9.6
Location9.6
Cleanliness9.3
Value9.2
Facilities9.2
Surroundings9.2
＋ PraisedUnique view: Close observation of Camargue horses and bulls · Tranquil environment: Peaceful atmosphere away from crowds · Welcoming hosts: Attentive and eager to share · Comfortable accommodation: Well-equipped and tastefully decorated
－ ComplaintsSmall, limited-function kitchen in some apartments · Mosquito and insect bites · Many insects/mosquitoes · Remote location with limited amenities
KEYIdeal for nature lovers seeking peace. Bring mosquito repellent; avoid if reliant on WiFi or sensitive to hygiene details.
FAQ · grounded in hotel data & reviews
locationWhat is the location and surrounding environment like?＋
Located near Camargue Natural Park with a tranquil rural setting and unique horse/cow views. It is close to Montpellier and Nîmes, ideal for nature lovers. (Basis: intro, reviews)
familyIs this hotel suitable for families?＋
Highly recommended. 22 family guests praised the tranquil environment and unique horse/cow interaction. Spacious rooms and a large pool make it ideal for families. (Basis: segments)
coupleWhat is the experience like for couples?＋
Considered a secluded paradise with praised tranquility and animal views. However, remote location may cause inconvenience, and mosquitoes can affect outdoor experiences. (Basis: segments)
roomHow are the room facilities and comfort?＋
Rooms score 9.6/10. Features include AC, terrace, fully equipped kitchen, and free WiFi. Some kitchens are small, but overall spacious and well-designed. (Basis: intro, dimensions, segments)
diningAre there breakfast or dining services?＋
Room service breakfast and restaurant are available. Guests can dine at the BBQ area. Note that some units lack free breakfast, and kitchen usability varies. (Basis: facilities, segments)
facilityWhat are the main recreational facilities?＋
Features a seasonal outdoor pool (9.2 rating), garden, tennis court, horse riding, and fishing. Free bicycles are provided for exploring the scenic Camargue region. (Basis: intro, facilities, dimensions)
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Single bed(s) / 1 × Large bed(s) (King size)100 ㎡up to 6
This holiday home features a barbecue, washing machine and seating area. Bed linen is included.
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Holiday Home
1 × Single bed(s) / 1 × Large bed(s) (King size)66 ㎡up to 3
This holiday home features a kitchenware, stovetop and electric kettle. Bed linen is included.
Rates / book on FlyerTrip →
One-Bedroom House
1 × Large bed(s) (King size)50 ㎡up to 2
This holiday home features a microwave, stovetop and kitchenette. Bed linen is included.
Rates / book on FlyerTrip →F
Facilities · 67
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenHikingBBQ facilitiesLaundryFishingExpress check-in/check-outHorse ridingIroning serviceTennis courtCar hireDry cleaningBreakfast in the roomWindsurfingParkingTerraceFree WiFiBarber/beauty shopBowlingBabysitting/child servicesSolariumPrivate parkingOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingGrocery deliveriesOutdoor pool - seasonalPool with viewOpen-air bathOutdoor furnitureBadminton equipmentDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyCCTV in common areasScreens / Barriers between staff and guests for safetyDelivered food - securely coveredBicycle rentalWalking toursBreakfast takeaway containersBike toursMobile app for room serviceNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
N
Nearby & map
DiningSights
1
Monique
Modern Cuisine · ★ Michelin
€€€€
Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag
13.5km
2
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
17.5km
3
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
19.3km
4
Le Patio by Lou Caléou
Modern Cuisine, Farm to table · Bib
€€
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
18.1km
5
Maison Soubeiran
Modern Cuisine
€€€
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
9.6km
6
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · Bib
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
19.3km
7
L'Atelier de Nicolas
Modern Cuisine
€€
This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.
12.5km
8
L'Amarette
seafood, french
€€
Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.