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L'eclipse

Name: L'eclipse
Address: 11 Rue de Touraine, Saint-Nicolas-des-Motets, Centre-Loire Valley, 37110, Saint-Nicolas-des-Motets, FR

8.4/ 10Recommended

·Bed and breakfasts

📍11 Rue de Touraine, Saint-Nicolas-des-Motets, Centre-Loire Valley, 37110 · Saint-Nicolas-des-Motets ↗

Free WiFiPicnic areaKayaking nearbyFishing nearbyMultilingual staffComputer stationAll 14 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite, Ensuite (Soleil d'Orient)

2 × Queen Bed / 1 × Twin bed40 ㎡up to 5

2 Queen Beds and 1 Twin Bed431 sq feet Layout - Bedroom, dining area, and sitting areaInternet - Free WiFi Entertainment - Digital channels Food & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, shower, bathrobes, and free toiletriesPractical - Washing machine, iron/ironing board, and laptop workspaceComfort - HeatingAccessibility - Low-height bedNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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Quadruple Room, Ensuite (Ciel Bleu et Fil Bleu)

1 × Queen Bed / 1 × Sofa bed28 ㎡up to 4

1 Queen Bed and 1 Queen Sofa Bed301 sq feet Layout - Bedroom, dining area, and sitting areaInternet - Free WiFi and wired internet accessEntertainment - Digital channels and DVD player Food & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding and bed sheets Bathroom - Shared bathroom, bathrobes, free toiletries, and a hair dryerPractical - Washing machine, iron/ironing board, and laptop workspaceComfort - Air conditioning and heatingAccessibility - Low-height bedNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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Triple Room, Ensuite (Air de Rose et Pré Vert)

1 × Twin bed / 1 × Queen Bed24 ㎡up to 3

1 Twin Bed and 1 Queen Bed258 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Digital channels Food & Drink - Refrigerator, microwave, coffee/tea maker, and electric kettleSleep - Memory foam bed, premium bedding, and bed sheets Bathroom - Detached private bathroom, shower, bathrobes, and free toiletriesPractical - Washing machine, desk, and changing tableNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Château de Pray

Modern Cuisine · ★ Michelin

€€€

Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co

18.0km

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

22.6km

Assa

Creative · ★ Michelin

€€€€

Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

22.5km

La Croix Blanche

Modern Cuisine, Traditional Cuisine · Bib

€€

In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a

12.5km

Granica

Modern Cuisine · ★ Michelin

€€€

Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

26.9km

Les Arpents

Modern Cuisine · Bib

€€

Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.

19.7km

Ezia

Modern Cuisine · ★ Michelin

€€€

Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.

31.3km

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

€€€€

In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di

32.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

L'eclipse

Room types · 3

Suite, Ensuite (Soleil d'Orient)

Quadruple Room, Ensuite (Ciel Bleu et Fil Bleu)

Triple Room, Ensuite (Air de Rose et Pré Vert)

Facilities · 14

Nearby & map