Name: Can Pep Apartments
Address: Carretera General 2, Edificio Can Pep, Soldeu, AD100, Soldeu, AD

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 2 Bedrooms

1 × Double bed / 1 × Bunk bedup to 4

1 Double Bed and 1 Twin Bunk BedOverlooking the mountains Layout - 2 bedrooms, living room, and dining areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, and shower or rainfall showerheadPractical - Washing machine, iron/ironing board, and wardrobe or closet; cribs (surcharge) available on requestComfort - HeatingNeed to Know - No housekeeping, no rollaway/extra beds availableNon-Smoking, pet friendly

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Apartment, 3 Bedrooms

1 × Double bed / 4 × Twin bedup to 6

1 Double Bed and 4 Twin BedsOverlooking the mountains Layout - 3 bedrooms, living room, and dining areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, and shower or rainfall showerheadPractical - Washing machine, iron/ironing board, and wardrobe or closet; cribs (surcharge) available on requestComfort - HeatingNeed to Know - No housekeeping, no rollaway/extra beds availableNon-Smoking, pet friendly

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Free WiFiSki storageFishing nearbySki equipment rental shops nearbySki passes availableSki storageSmoke-free propertySnowboarding nearbySnow tubing nearbyAirport transportation - pickup (surcharge)Tours/ticket assistance

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Nearby & map

DiningSights

1

Ibaya

Creative, Modern Cuisine · ★ Michelin

€€€€

The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing

1.1km

2

Sol i Neu

Contemporary

€€€

A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.

901m

3

Koy Hermitage

Japanese

€€€€

If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g

1.1km

4

Les Pardines 1819

Contemporary

€€

Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe

7.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.