Where to Base
As a small village, accommodation options are limited but offer tranquility. It is best suited for travelers who prefer peace and wish to use Gozo as a base for exploring the wider island, away from crowded tourist centers.
Xewkija is a quiet administrative village on the island of Gozo, Malta, with a population of approximately 3,300. Far from the bustling tourist hubs, it offers a serene environment ideal for travelers seeking an authentic Maltese rural experience. As a compact settlement, it serves as a peaceful base for exploring the broader Gozo region, providing easy access to local culture without the crowds found in larger cities.
🕐 Europe/Malta · 💱 EUR
As a small village, accommodation options are limited but offer tranquility. It is best suited for travelers who prefer peace and wish to use Gozo as a base for exploring the wider island, away from crowded tourist centers.
There is no direct airport connection. Travelers must take the Gozo ferry to connect with Malta's main island, then transfer to Lca Airport. Local transportation relies primarily on the bus network, making car rental advisable for flexibility.
Spring and autumn offer pleasant weather ideal for walking tours. Summer can be hot but attracts fewer tourists, allowing visitors to enjoy a more authentic local atmosphere in this quiet Gozo village.
This outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u
Scottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.
WebsiteSet in a lovely old farmhouse with breathtaking views of the Xaghra countryside, this restaurant offers a refined and relaxing ambience. The talented chef crafts a unique and personalised score, blending Mediterranean and creative flavours. During the summer, be sure to book a table on the delightful garden terrace. The restaurant also boasts an extensive wine cellar with over 700 premium labels.
WebsiteIn 2025, George Attard returned to his native island of Gozo, bringing with him a wealth of experience gleaned in prestigious, including Michelin-starred, kitchens. Perched on the top floor of the Grand Hotel Gozo, the restaurant overlooks the lively port of Mgarr. Partially visible from the contemporary dining room and in full view from the terrace, the view of the Mediterranean is truly captivating. Chef Attard crafts a distinctly modern take on Mediterranean cuisine, courtesy of dishes whose flavours are as delicate as their plating is exquisite, reflecting his solid technical foundation. H
WebsiteThis restaurant serves delicious Mediterranean food which is often inspired by fish caught fresh on the day. The vibe is informal with friendly, welcoming staff and there’s an attractive sunny terrace for alfresco summer dining.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Xewkija (Michelin / Black Pearl) →
Off-site flight search (affiliate link — no in-app checkout, no price shown).
Search flights to XewkijaRanked by verified records and coverage depth — never by price, never by commission.