最佳住宿区域
建议入住圣胡安(San Juan)或市中心(Centro)。圣胡安拥有宽阔海滩和众多酒店,适合度假;市中心则靠近港口和老城区,便于商务出行和夜间活动。

Diego Delso, CC BY-SA 4.0, via Wikimedia Commons
☀️ 最佳月份:7月–8月, 10月–11月
高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。
建议入住圣胡安(San Juan)或市中心(Centro)。圣胡安拥有宽阔海滩和众多酒店,适合度假;市中心则靠近港口和老城区,便于商务出行和夜间活动。
阿利坎特-埃尔切机场(ALC)距离市区约9公里。乘坐EAD巴士或出租车前往市中心或圣胡安酒店区通常需20-30分钟,交通十分便捷。
作为西班牙第十大城市,阿利坎特规模适中,步行即可探索主要景点。其作为省会城市的地位意味着基础设施完善,酒店选择丰富且服务标准较高。
football stadium in Alicante, Spain

castle in Alicante, Spain
cultural property in Alicante, Spain

mountain

church building in Alicante, Spain

cultural property in Alicante, Spain

art museum in Alicante, Spain

mountain in Spain

human settlement in Alicante, L'Alacantí, Alicante Province, Spain

beach

bullring in Alicante, Spain

cultural property in Alicante, Spain
A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personal
官网The fusion of local Alicante and Italian cuisine on offer in this attractive and intimate eatery in a residential district comes as a pleasant surprise, and is explained by the culinary experiences of chef Alba Esteve during her stints working in several prestigious restaurants in Italy. Choose between the à la carte (interesting off-menu options such as fresh fish of the day are also available) and an enticing tasting menu. We loved the delicious and refreshing lemon and yuzu tartlet dessert with yuzu and a lime and celery sorbet.
官网Located in the city’s historic Benalúa district, Tábula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. Head Chef Rafael Molina is keen to offer honest cuisine that showcases Alicante’s culinary traditions, bringing a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The menu, which changes almost daily, focuses on a single, tempting seasonal menu where rice dishes or 'fideuás', such as their tasty rice with pork ribs and vegetables, tend to take centre stage.
官网A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers two Mediterranean-based, contemporary menus (Ereta and Degus) that focus on seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”).
官网Open boasts an eclectic look in keeping with its name. This similar liberal philosophy is also evident in its open-view kitchen and on the à la carte, with the option of creating your own half portion-style menu. The chefs here explain and serve their own contemporary dishes centred around market-fresh ingredients. One speciality that is definitely worth ordering is the Gilda Open, their interesting red tuna ‘catalana’ or the cuttlefish, guanciale and burrata gnocchi.
官网A gastronomic restaurant offering innovative international- and French-inspired cuisine which is always based around seasonal market ingredients. Tasting menus are the only option here, one of which is inspired by the period the chef spent working in the kitchen of the Hotel Ritz in Paris. Booking essential.
A life full of travel characterises Fernando and Olivia, a charming couple who have made their different culinary cultures (he is Mexican; she is Greek) the cornerstone of their joint gastronomic project. The name (Steki translates as a “meeting place”) of their simple restaurant, located in a pedestrian street in the city’s old quarter, also highlights this philosophy. Their cuisine is based around the cooking of the Mediterranean with understandable influences from Mexico and Greece. Although available à la carte, there is a minimum order of 5 dishes for two sharing.
官网In the heart of Alicante, a short hop from the lively Central Market, there is a place with a great deal of character and personality. They themselves say that they are ‘an intimate restaurant, where cooking is done calmly and time is savoured’.Behind the name Plëgat, a small tribute to the now defunct business in the nearby town of San Juan where the chef Nanín Pérez felt the unbreakable bond with the world of gastronomy, you will find an elongated establishment with few tables (just 5 and a reserved area), with the kitchen half-open so we can watch him work. Here you can order á la carte or
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 阿利坎特 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 阿利坎特 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。